Influence of insecticidal plant materials used during storage on sensory attributes and instrumental hardness of dry edible beans (Phaseolus vulgaris L.) Florence V. DunkelAssumani SerugendoShobha Sriharan OriginalPaper Pages: 1 - 16
Effects of various water or hydrothermal treatments on certain antinutritional compounds in the seeds of the tribal pulse,Dolichos lablab var.vulgaris L. K. VijayakumariP. SiddhurajuK. Janardhanan OriginalPaper Pages: 17 - 29
The effect of solvent treatment on the chemical composition and organoleptic acceptability of traditional condiments from Nigeria S. S. ArogbaA. AdemolaM. Elum OriginalPaper Pages: 31 - 38
Digestibility of dietary fiber components in vegetarian men Sadhana JoshiVaishali Agte OriginalPaper Pages: 39 - 44
Chemical and biological characteristics of a West African weaning food supplemented with compea (Vigna unguiculata) C. A. NtiW. A. Plahar OriginalPaper Pages: 45 - 54
Certain functional properties of gums derived from some lesser known tropical legumes (Afzelia africana, Detarium microcarpum andMucuna flagellipes) J. C. OnweluzoK. C. OnuohaZ. A. Obanu OriginalPaper Pages: 55 - 63
Effect of home processing on total and extractable calcium and zinc content of spinach (Spinach oleracia) and amaranth (Amaranthus tricolor) leaves Shashi Kala YadavSalil Sehgal OriginalPaper Pages: 65 - 72
Physico-chemical properties and acceptability of yam flour substituted with soy flour J. O. AkingbalaG. B. OguntimeinA. O. Sobande OriginalPaper Pages: 73 - 80
