Changes in trypsin and chymotrypsin inhibitory activity on soaking of redgram (Cajanus cajan L.) V. H. MulimaniS. Paramjyothi OriginalPaper Pages: 185 - 190
Suitability of full fat and defatted rice bran obtained from Indian rice for use in food products B. SinghK. S. SekhonN. Singh OriginalPaper Pages: 191 - 200
A study on the nutritional status of adolescent girls Malkit NagiSangeeta ChawlaSavita Sharma OriginalPaper Pages: 201 - 209
Growth, hormonal status and protein turnover in rats fed on a diet containing peas (Pisum sativum L.) as the source of protein J. A. MartinezR. MarcosJ. Larralde OriginalPaper Pages: 211 - 220
Composition and variation in vitamin C, carotenoids, protein, nitrate and oxalate contents inCelosia leaves Dhan PrakashPashupati NathM. Pal OriginalPaper Pages: 221 - 226
Effects of gamma irradiation on mycotoxin disappearance and amino acid contents of corn, wheat, and soybeans with different moisture contents H. HooshmandC. F. Klopfenstein OriginalPaper Pages: 227 - 238
Effect of fertilization treatments on yield parameters and mucilage and fat contents in roots of moghat (Glossostemon bruguiri Desf.) S. El-GengaihiK. A. TurkeyN. A. Ibrahim OriginalPaper Pages: 239 - 244
The control of polyphenol oxidase activity in fruits and vegetables M. E. M. AlmeidaJ. N. Nogueira OriginalPaper Pages: 245 - 256
Effect of nitrogen fixation, nitrogen fertilization and viral infection on yield, tannin and protein contents and in vitro protein digestibility of faba bean E. E. BabikerE. A. E. El SheikhA. H. El Tinay OriginalPaper Pages: 257 - 263
Variation of favism-inducing factors (vicine, convicine and L-DOPA) during pod development inVicia faba L. Carmen BurbanoCarmen CuadradoJose Ignacio Cubero OriginalPaper Pages: 265 - 274
