Influence of growth conditions on the value of crisphead lettuce J. N. SørensenA. S. JohansenN. Poulsen OriginalPaper Pages: 1 - 11
Influence on growth conditions on the value of crisphead lettuce N. PoulsenJ. N. SørensenA. S. Johansen OriginalPaper Pages: 13 - 18
Evaluation of amaranth grains for ogi manufacture J. O. AkingbalaI. A. AdeyemiO. L. Oke OriginalPaper Pages: 19 - 26
Changes in trypsin and chymotrypsin inhibitory activity on soaking of sorghum (Sorghum bicolor L. Moench) V. H. MulimaniS. Vadiraj OriginalPaper Pages: 27 - 31
Nutritional assessment of yam (Dioscorea alata) tubers J. P. D. WanasunderaG. Ravindran OriginalPaper Pages: 33 - 39
Nutritional evaluation of spent grains from sorghum malts and maize grit Steve R. A. AdewusiMatthew O. Ilori OriginalPaper Pages: 41 - 51
Nutritive value of the foods cultivated and consumed by the tribals of South India P. RajyalakshmiP. Geervani OriginalPaper Pages: 53 - 61
Effect of detoxification of castor seed (Ricinus communis) protein isolate on its nutritional quality S. PuttarajS. BhagyaN. Singh OriginalPaper Pages: 63 - 70
Protein digestability of vegetables and field peas (Pisum sativum) Saroj BishnoiNeellam Khetarpaul OriginalPaper Pages: 71 - 76
Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.) J. SinghK. GuptaS. K. Arora OriginalPaper Pages: 77 - 84
