Volume 44, Issue 1 | Plant Foods for Human Nutrition

Search all Plant Foods for Human Nutrition articles

Volume 44, Issue 1

July 1993

Filter by

Volume:

Sort by

Date published:

New to old Old to new

10 articles in this issue

The nutritive value of some selected Tanzanian plant food sources
B. V. Mnembuka
B. O. Eggum
OriginalPaper Pages: 1 - 10
Chemical composition of two semi-aquatic plants for food use
A. Dewanji
S. Matai
A. Nag
OriginalPaper Pages: 11 - 16
Technological aspects of keeping and pickling qualities of cucumbers as influenced by fertilizers
A. A. Bakr
R. A. Gawish
OriginalPaper Pages: 17 - 28
Iron status and growth of rats fed different dietary iron sources
R. Kapoor
U. Mehta
OriginalPaper Pages: 29 - 34
Storage changes in the quality of sound and sprouted flour
R. Sur
H. P. S. Nagi
K. S. Sekhon
OriginalPaper Pages: 35 - 44
The fermentation of trahanas: a milk-wheat flour combination
Evangelos S. Lazos
George Aggelousis
Michael Bratakos
OriginalPaper Pages: 45 - 62
Hypocholesterolemic effect of amaranth seeds (Amaranthus esculantus)
A. Chaturvedi
G. Sarojini
N. L. Devi
OriginalPaper Pages: 63 - 70
Effect of vegetable fibre on post prandial glycemia
Sreedevi
Anurag Chaturved
OriginalPaper Pages: 71 - 78
Wheat products as acceptable substitutes for rice
B. H. Yu
C. Kies
OriginalPaper Pages: 79 - 85
Effect of turmeric on xenobiotic metabolising enzymes
V. K. Goud
K. Polasa
K. Krishnaswamy
OriginalPaper Pages: 87 - 92