Effect of coprophagy on bioavailability of iron from plant foods fed to anemic rats Dejia ZhangDeloy G. HendricksArthur W. Mahoney OriginalPaper Pages: 97 - 108
Rabadi fermentation of wheat: Changes in phytic acid content andin vitro digestibility Manju GuptaNeelam KhetarpaulB. M. Chauhan OriginalPaper Pages: 109 - 116
Digestibility of proteins and starch (in vitro) of amphidiploids (black gram×mung bean) as affected by domestic processing and cooking Anita KatariaB. M. ChauhanDarshan Punia OriginalPaper Pages: 117 - 125
Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba) Alka SharmaSalil Sehgal OriginalPaper Pages: 127 - 133
Commercial soybean starch blocker consumption: Impact on weight gain and on copper, lead and zinc status of rats J. UmorenC. Kies OriginalPaper Pages: 135 - 142
Mineral balances in humans as affected by fructose, high fructose corn syrup and sucrose Rao IvaturiConstance Kies OriginalPaper Pages: 143 - 151
Potentials of biodegraded cashew pomace for cake baking B. I. AderiyeS. O. IgbediohS. A. Caurie OriginalPaper Pages: 153 - 163
Effect of cereal-legumechapati diets on absorption and retention of calcium Suniti GuptaB. L. Kawatra OriginalPaper Pages: 165 - 173
Studies on the effect of dry Sundakai (solanum torvum) powder supplementation on lipid profile, glycated proteins and amino acids in non-insulin dependent diabetic patients Uma M. IyerNivedita C. MehtaUliyar V. Mani OriginalPaper Pages: 175 - 182
Studies on weaning diets in Nigeria: 2 protein sources S. R. A. AdewusiB. O. OrisadareO. L. Oke OriginalPaper Pages: 183 - 192
