Processing and quality evaluation of sweet potato chips M. A. AkpapunamD. A. Abiante OriginalPaper Pages: 291 - 297
Determination of iron absorption by rat bioassay. Evaluation of methods of dosing59Fe on radioiron absorption from plant diets Maciej S. BuchowskiArthur W. MahoneyDeloy G. Hendricks OriginalPaper Pages: 299 - 307
Biological utilisation of pearl millet fluor fermented with yeasts and lactobacilli N. KhetarpaulB. M. Chauhan OriginalPaper Pages: 309 - 319
Sequential fermentation of pearl millet by yeasts and lactobacilli—effect on the antinutrients andin vitro digestibility N. KhetarpaulB. M. Chauhan OriginalPaper Pages: 321 - 327
Effect of supplementary feeding of pregnant women on birth weight of the new born Nargis BegumTajammal HussainA. Hamid OriginalPaper Pages: 329 - 336
Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions Rau Sheu (Andrea) WangConstance Kies OriginalPaper Pages: 337 - 353
Niacin status of humans as affected by eating decorticated and whole-ground sorghum (Sorghum Gramineae) grain, ready-to-eat breakfast cereals R. S. WangC. Kies OriginalPaper Pages: 355 - 369
Growth and lipid metabolism as affected by feeding of hull-less barleys with and without supplemental β-glucanase R. K. NewmanC. W. NewmanA. E. Barnes OriginalPaper Pages: 371 - 380
Studies on the development of nutritious cookies utilizing sunflower kernels and wheat germ Mukti BajajAmarjit KaurJ. S. Sidhu OriginalPaper Pages: 381 - 387
