Volume 41, Issue 2

April 1991

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8 articles in this issue

Development, acceptability and nutritional value of weaning mixtures
Charu Gupta
Salil Sehgal
OriginalPaper Pages: 107 - 116
Whole blood cyanide levels of mainly dietary origin in a human population sample in Port Harcourt, Nigeria
A. A. Uwakwe
M. O. Monanu
E. O. Anosike
OriginalPaper Pages: 117 - 124
Spirulina as a source of vitamin A
V. V. Annapurna
Y. G. Deosthale
Mahtab S. Bamji
OriginalPaper Pages: 125 - 134
Plasma lipid lowering effects of wheat germ in hypercholesterolemic subjects
Louis Cara
Patrick Borel
Denis Lairon
OriginalPaper Pages: 135 - 150
Evaluation of mineral elements and ascorbic acid contents in fruits of some wild plants
Ighodalo C. Eromosele
Catherine O. Eromosele
Daniel M. Kuzhkuzha
OriginalPaper Pages: 151 - 154
Influence of hardening procedure and soaking solution on cooking quality of common beans
O. Paredes-López
A. Cárabez-Trejo
C. Reyes-Moreno
OriginalPaper Pages: 155 - 164
Peanut as a source of protein for human foods
B. Singh
U. Singh
OriginalPaper Pages: 165 - 177
Changes in the nutritive value of soy protein concentrate during autoclaving
Yeoung A. Kim
William E. Barbeau
OriginalPaper Pages: 179 - 192

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