Fermentation of pearl millet flour with yeasts and lactobacilli:in vitro digestibility and utilisation of fermented flour for weaning mixtures N. KhetarpaulB. M. Chauhan OriginalPaper Pages: 167 - 173
Biological evaluation of pearl millet protein: effect of different treatments and storage Rashmi KapoorAmin C. Kapoor OriginalPaper Pages: 175 - 183
Irradiation and germination effects on phytate, protein and amino acids of soybean Abdus SattarNeelofarM. A. Akhtar OriginalPaper Pages: 185 - 194
Seed protein yield from someCrotalaria spp andin vitro nutritional quality of that fromC. juncea V. N. PandeyA. K. Srivastava OriginalPaper Pages: 195 - 200
Effect of processing on the nutritive value of Canavalia Jackbeans (Canavalia ensiformis (L)) Ricardo BressaniJaime L. Sosa OriginalPaper Pages: 207 - 214
Mycoflora and nutritional value of shelled melon seeds (Citrulus vulgaris Schrad.) in Nigeria Comfort A. EkundayoEzekiel Idzi OriginalPaper Pages: 215 - 222
Chemical composition,in vitro protein digestibility andin vitro available iron of blue green alga,Nostoc commune Kohji HoriTomoko Ueno-MohriGenji Ishibashi OriginalPaper Pages: 223 - 229
Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics Bienvenido O. JulianoConsuelo M. PerezSermsri Banphotkasem Erratum Pages: 231 - 232
