Nematicides induced changes in the chemical constituents of potato tubers R. S. Marwaha OriginalPaper Pages: 95 - 103
Mutagenic activity ofMintostachys mollis in AHH1 lymphoblast cells Guy CarvajalWilliam Thilly OriginalPaper Pages: 105 - 114
Gamma-rays and EMS induced pentaphyllous mutant in black gram (Vigna mungo) R. K. SinghS. S. RaghuvanshiDhan Prakash OriginalPaper Pages: 115 - 120
Sugars of the unfermented sap and the wine from the oil palm,Elaeis guinensis, tree Michael O. EzeA. Uzoechi Ogan OriginalPaper Pages: 121 - 126
Nutritional evaluation of chickpea and germinated chickpea flours Maria Luz FernandezJames W. Berry OriginalPaper Pages: 127 - 134
Growth rate, muscle protein composition, intestinal absorption of D-galactose and L-leucine and nitrogen balance in rats fed the raw legumeChamaecytisus proliferus L. S. SantidrianG. ReigM. Miralles OriginalPaper Pages: 135 - 143
Serum and liver lipids of rats fed rubber seed oil E. NwokoloD. D. KittsJ. Kanhai OriginalPaper Pages: 145 - 153
Nutritional quality of some improved cultivars of cowpea D. P. KachareJ. K. ChavanS. S. Kadam OriginalPaper Pages: 155 - 162
Characterization of seed storage proteins of urdbean (Vigna mungo) Ritu MahajanSarla P. MalhotraRandhir Singh OriginalPaper Pages: 163 - 173
Variation of the amino acid scores and of the nitrogen-to-protein conversion factors in barley grain as a function of nitrogen content as compared with wheat and rye Jean-Claude HuetJacques BaudetJacques Mossé OriginalPaper Pages: 175 - 188
A study on composition and hypolipidemic effect of dietary fibre from some plant foods Vinti AgarwalB. M. Chauhan OriginalPaper Pages: 189 - 197
