Relationship between content and intake of bean polyphenolics and protein digestibility in humans Ricardo BressaniEloisa HernandezJ. Edgar Braham OriginalPaper Pages: 5 - 21
Trypsin inhibitors and nutritive value in cereals F. W. SosulskiL. A. MinjaD. A. Christensen OriginalPaper Pages: 23 - 34
In vitro availability of iron and zinc in white and coloured ragi (Eleusine coracana): role of tannin and phytate P. Udayasekhara RaoY. G. Deosthale OriginalPaper Pages: 35 - 41
Preliminary studies on combiners and combinations for quality traits in tomato (Lycopersicon esculentum Mill.) A. A. PatilS. S. Patil OriginalPaper Pages: 43 - 49
Contents and digestibility of carbohydrates of mung beans (Vigna radiata L.) as affected by domestic processing and cooking Anita KatariaB. M. Chauhan OriginalPaper Pages: 51 - 59
Protein content and amino acid profile of some wild leguminous seeds Dhan PrakashP. S. Misra OriginalPaper Pages: 61 - 65
Effects of nitrogen fertilizer and weed control on nutritive quality of carrots (Daucus carota L.) K. S. SandhuA. K. JoshiK. L. Bajaj OriginalPaper Pages: 67 - 73
Proximate composition and antinutritional factors in rice bean (Vigna umbellata) Sarla MalhotraDarshan MalikKuldip Singh Dhindsa OriginalPaper Pages: 75 - 81
Developmental changes in composition and quality of prickly pear cactus cladodes (nopalitos) Armida Rodriguez-FelixMarita Cantwell OriginalPaper Pages: 83 - 93
