Growth, liver composition, and calcium balance of rats fed sorghum supplemented with two levels of beans I. C. Obizoba OriginalPaper Pages: 193 - 200
Anti-nutritional and toxic factors in food legumes: a review Y. P. Gupta ReviewPaper Pages: 201 - 228
Influence of phytate on in vitro digestibility of casein under physiological conditions D. LathiaG. HochY. Kievernagel OriginalPaper Pages: 229 - 235
Protein and energy utilization of boiled rice-legume diets and boiled cereals in growing rats Bjørn O. EggumBienvenido O. JulianoVirgilio R. Carangal OriginalPaper Pages: 237 - 245
Mycoflora and vitamin content of sun-dried food condiments in Nigeria Comfort A. Ekundayo OriginalPaper Pages: 247 - 252
Nutritional evaluation of some commercial wheat varieties grown in Pakistan M. Akmal KhanIftikhar A. RanaIhsan Ullah OriginalPaper Pages: 253 - 260
Amino acid profile of winged bean (Psophocarpus tetragonolobus (L.) DC): a rich source of vegetable protein Dhan PrakashP. N. MisraP. S. Misra OriginalPaper Pages: 261 - 264
Nutritive value of acetylated and hydrolysed rapeseed proteins in rats J. DelisleB. ChamberlandA. Roy OriginalPaper Pages: 265 - 274
Nutritive value of different grape musts (Vitis vinifera L.) Olga JuhászErnö DworschákPál Kozma OriginalPaper Pages: 275 - 281
