The feeding value of roasted castor oil bean (Ricinus communis) to growing chicks A. U. OkorieF. O. I. Anugwa OriginalPaper Pages: 97 - 102
Comparison of oil content and fatty acid composition of peanut genotypes differing in growth habit R. K. RahejaS. K. BattaM. Singh OriginalPaper Pages: 103 - 108
Nutritive value of rapeseed proteins and fractions supplemented with methionine and tyrosine in rats J. DelisleJ. AmiotJ. D. Jones OriginalPaper Pages: 109 - 116
Protein, amino acids and some major and trace elements in Thai and Norwegian mushrooms Piyawan SurinrutKåre JulshamnLeif Rein Njaa OriginalPaper Pages: 117 - 125
Influence of competition, irrigation levels and nitrogen fertilization on protein content and protein yield of three spring wheat (Triticum aestivum L.) cultivars B. R. Rajeswara RaoRajendra Prasad OriginalPaper Pages: 127 - 131
Composition of nutrients in the sclerotium of the mushroomPleurotus tuber regium Emmanuel Nwokolo OriginalPaper Pages: 133 - 139
Preparation and nutritional quality of high protein food extracts from immature corn, whole soybean and dry whole milk Nurul H. KhanRicardo Bressani OriginalPaper Pages: 141 - 149
Effects of heat treatments on trypsin inhibitor and hemagglutinating activities in winged bean S.S KadamR.R Smithard OriginalPaper Pages: 151 - 159
Effect of wheat bran supplementation on blood sugar, glycosylated protein and serum lipids in NIDDM subjects Indirani ManiUliyar V Mani OriginalPaper Pages: 161 - 168
Safety evaluation of water debittered andean lupins (Lupinus mutabilis): 12-week rat feeding study H. SchoenebergerS. MorónR. Gross OriginalPaper Pages: 169 - 182
Effects of heat on the removal of polyphenols and in vitro protein digestibility of cowpea (Vigna unguiculata (L.) Walp.) Antonio C. LaurenaVirgilio V. GarciaT. Mendoza OriginalPaper Pages: 183 - 192
