Effect of traditional methods of processing on the electrophoretic patterns of faba bean water soluble proteins Mahmoud A. HamzaAhmed M. El-Tabey ShehataHermann Stegemann OriginalPaper Pages: 253 - 262
Some preliminary observations on treatments which increase and decrease the stability of β-carotene in preserved, moist leaf protein N. W. Pirie OriginalPaper Pages: 263 - 272
Nutritional properties of nonrice crops in the Asian Rice Farming Systems Network Bienvenido O. JulianoMa. Gracia B. IbabaoVirgilio R. Carangal OriginalPaper Pages: 273 - 278
Effect of nitrogen fertilization on the nutritional quality of wheat variety, Yecora Rojo Jehangir K. KhalilWajih N. SawayaJ. Devi Prasad OriginalPaper Pages: 279 - 293
Soaking and cooking parameters of tepary beans: effects of cooking time and cooking temperature on hardness and activity of nutritional antagonists Salam A. R. KabbaraIbrahim R. AbbasJames W. Berry OriginalPaper Pages: 295 - 307
The nutritive value of amaranth grain (Amaranthus caudatus) Birthe PedersenL. S. KalinowskiB. O. Eggum OriginalPaper Pages: 309 - 324
The nutritive value of amaranth grain (Amaranthus caudatus) Birthe PedersenL. HallgrenB. O. Eggum OriginalPaper Pages: 325 - 334
Relationship between seed size and protein content in newly developed high protein lines of pigeonpea K. B. SaxenaD. G. FarisR. V. Kumar OriginalPaper Pages: 335 - 340
Protein and amino acid composition ofFagopyrum (buckwheat) Dhan PrakashPrakash NarainP. S. Misra OriginalPaper Pages: 341 - 344
Nutritional potential ofVigna minima (Roxb.) Ohwi and Ohashi: Mambully C. GopinathanCherukuri R. BabuYash P. Abrol OriginalPaper Pages: 345 - 355
Nutritional potential ofVigna minima (Roxb.) Ohwi and Ohashi: Mambully C. GopinathanCherukuri R. BabuYash P. Abrol OriginalPaper Pages: 357 - 365
Assay of some nutritional and antinutritional factors in different cultivars of winged bean (Psophocarpus tetragonolobus (L.) DC) seeds P. S. MisraGopal MisraP. N. Misra OriginalPaper Pages: 367 - 371
