Fatty acid and amino acid composition of groundnut mutants N. D. SharmaI. M. SanthaS. L. Methta OriginalPaper Pages: 3 - 8
Comparative effects of feeding a protease inhibitor-enriched potato protein concentrate and soy flour to rats Sang Sun LeeIrvin E. LienerSharon Desborough OriginalPaper Pages: 9 - 19
Studies on the composition of traditional weaning foods in Nigeria: (I) Protein content Osa N. OgbeideOsafu Ogbide OriginalPaper Pages: 21 - 25
Chemical composition and nutritional quality ofCleome dolichostyla seeds Wajih N. SawayaJehangir K. KhalilSaboor Ahmad OriginalPaper Pages: 27 - 33
Protein quality of diets based on tuber, legume, and cereal in weanling rats Ikemefuna C. Obizoba OriginalPaper Pages: 35 - 41
Evaluation of the protein quality of rice supplemented with bean or crayfish in rats Ikemefuna C. Obizoba OriginalPaper Pages: 43 - 49
Studies on persian clover (Trifolium resupinatum) Mohammad NazirFarrukh H. Shah OriginalPaper Pages: 51 - 56
Studies on Persian clover (Trifolium resupinatum) Mohammad NazirFarrukh H. Shah OriginalPaper Pages: 57 - 62
Inhibition of hepatic microsomal NADPH-cytochrome C (P-450) reductase activity in gari-fed rats Onyechi ObidoaGladys U. Uzoka OriginalPaper Pages: 63 - 72
