Effect of prolonged consumption of gari (Cassava,Manihot Utilisima) on rat hepatic energy metabolism Onyechi ObidoaVincent O. S. Ngodo OriginalPaper Pages: 159 - 168
Effects of wilting, blanching and storage temperatures on ascorbic acid and total carotenoids content of some Nigerian fresh vegetables Maurice A. Akpapunam OriginalPaper Pages: 177 - 180
Amino acid composition and nutritive quality of proteins in horse bean (Mucuna urens) S. C. Achinewhu OriginalPaper Pages: 181 - 184
Preparation and antinutritional characteristics of dry bean (Phaseolus vulgaris L.) protein concentrates Sudhir S. DeshpandeMunir Cheryan OriginalPaper Pages: 185 - 196
On determination of chitin content in mushrooms Ivanka Ofenbeher-MiletićDarinka StanimirovićSava Stanimirović OriginalPaper Pages: 197 - 201
Studies on green beans (Phaseolus vulgaris L.) A. M. RizkF. M. HammoudaG. Wood OriginalPaper Pages: 203 - 209
Diffusion-processed sweet potato pulp, a new product with broad appeal Franklin W. Martin OriginalPaper Pages: 211 - 220
Chemical changes in developing lupine seed Bassoodeo OomahWalter Bushuk OriginalPaper Pages: 221 - 228
Factors affecting β carotene destruction in moist preserved leaf protein N. W. Pirie OriginalPaper Pages: 229 - 237
