Carbohydrate changes in fermenting locust bean (Parkia filicoidea) duringiru preparation S. Ayo Odunfa OriginalPaper Pages: 3 - 10
Biochemical changes during production ofogiri, a fermented melon (Citrullus vulgaris Schrad) product S. Ayo Odunfa OriginalPaper Pages: 11 - 18
The immunological consequences of a high intake of soya-bean protein in man N. J. GouldingM. J. GibneyT. G. Taylor OriginalPaper Pages: 19 - 27
Inheritance of fatty acid composition in oat (Avena sativa L.) caryopses Ann Marie ThroKenneth J. FreyEarl G. Hammond OriginalPaper Pages: 29 - 36
Mineral and protein content, test weight, and yield variations of hard red spring wheat grain as influenced by fertilization and cultivar Paul W. SyltieWilliam C. Dahnke OriginalPaper Pages: 37 - 49
The vitamin B1, B2, B6, B12, and E contents of hard red spring wheat as influenced by fertilization and cultivar Paul W. SyltieWilliam C. Dahnke OriginalPaper Pages: 51 - 58
The nutritional quality of some oat varieties cultivated in Norway Bjørn O. EggumMagne Gullord OriginalPaper Pages: 67 - 73
Protein-rich food mixtures for feeding the young in Egypt II-chemical and biological evaluation Sabry R. MorcosGamal N. Gabrial OriginalPaper Pages: 75 - 81
A study of kernel oils of some cultivated cucurbits B. M. LalN. DattaT. R. Madaan OriginalPaper Pages: 83 - 85
