Volume 31, Issue 4 | Plant Foods for Human Nutrition

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Volume 31, Issue 4

December 1982

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6 articles in this issue

Differential cytotoxicity of the isolated protein fraction of Escumite bean (Phaseolus acutifolius)
María Teresa González-Garza
Virginia Sousa
Angela Sotelo
OriginalPaper Pages: 319 - 325
Ascorbic acid content, pH, and acceptability of home-canned tomatoes
Martha B. Stone
Luann Soliah
Jean Craig
OriginalPaper Pages: 327 - 332
Quantitative variability inPisum seed globulins: its assessment and significance
Roderick Casey
Joanne E. Sharman
Per Guldager
OriginalPaper Pages: 333 - 346
Distribution of seed protein fractions and amino acids in different anatomical parts of chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.)
U. Singh
R. Jambunathan
OriginalPaper Pages: 347 - 354
Begrenzende Faktoren beim Einsatz von Siedlungskomposten im Hinblick auf die Schadstoffbelastung der Kulturpflanzen unter besonderer Berücksichtigung des Cadmiums: Eine Übersicht
H. Lorenz
ReviewPaper Pages: 355 - 370
Protein and energy utilization of rice milling fractions by rats
Bjørn O. Eggum
Bienvenido O. Juliano
Clodualdo C. Maningat
Short Communication Pages: 371 - 376