Net optical rotation of hydrolyzates of alkali-treated soy flour N. L. MarableJ. B. WessonB. W. Kennedy OriginalPaper Pages: 1 - 11
In vitro and in vivo studies on the digestibility of the major storage protein of the navy bean (Phaseolus vulgaris) Irvin E. LienerRobert M. Thompson OriginalPaper Pages: 13 - 25
Quick-cooking beans (Phaseolus vulgaris L.): I. Investigations on quality Vishalakshi IyerD. K. SalunkheLouis B. Rockland OriginalPaper Pages: 27 - 43
Quick-cooking beans (Phaseolus vulgaris L.): II. Phytates, oligosaccharides, and antienzymes Vishalakshi IyerD. K. SalunkheLouis B. Rockland OriginalPaper Pages: 45 - 52
Nutritional evaluation of the supplementary value of low-cost and locally available foods to a poor rice or ragi diet: IV. Calcium utilisation of five ragi-based combinations Rajammal P. DevadasUsha ChandrasekharS. Premakumari OriginalPaper Pages: 53 - 60
Nutritional evaluation of the supplementary value of low-cost and locally available foods to a poor rice or ragi diet: V. Carotene utilisation of ten selected combinations Rajammal P. DevadasUsha ChandrasekharS. Premakumari OriginalPaper Pages: 61 - 68
Effects of nematicides on the chemical composition of the fruits of egg-plant (Solanum melongena L.) K. L. BajajR. Mahajan OriginalPaper Pages: 69 - 72
