Veränderungen im Gehalt an β-Carotin und Vitamin C in der Petersilie im Nahbereich einer Autobahn Walter FlückigerHeidi Flückiger-Keller OriginalPaper Pages: 1 - 9
The content of nitrate and protein in lettuce (Lactuca sativa var, capita (Butterhead salad)) grown under different conditions Holger Hansen OriginalPaper Pages: 11 - 17
Use of Aspergillus flavus to evaluate relative nutritive value of barley cultivars intended for incorporation in animal diets M. MohyuddinA. J. LewisJ. P. Bowland OriginalPaper Pages: 19 - 27
Chemical investigations on the edible seeds of Pentaclethra macrophylla (Benth) A. KarA. D. Okechukwu OriginalPaper Pages: 29 - 36
Investigations on carotenoids in fungi IV. Members of the Boletus genus B. Czeczuga OriginalPaper Pages: 37 - 43
The influence of nitrogen fertilization on the chemical composition of vegetables Holger Hansen OriginalPaper Pages: 45 - 63
The influence of nitrate, water potential and oxygen tension on nitrogen fixation in detached pea roots M. Cowan OriginalPaper Pages: 65 - 69
Factors affecting nitrate content in field-grown vegetables G. VulstekeR. Biston OriginalPaper Pages: 71 - 87
