Volume 25, Issue 2 | Plant Foods for Human Nutrition

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Volume 25, Issue 2

December 1975

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6 articles in this issue

Ein Beitrag zur Biogenese und Biochemie Antimikrobiell Wirkender Ätherischer Öle der Küchenzwiebel (Allium Cepa L.)
Angela Becker
Werner Schuphan
OriginalPaper Pages: 107 - 169
Ein Beitrag zum Einsatz des Wachstumsregulators Chlorcholinchlorid (CCC) im Gemüsebau 2. Mitt.: Biochemische Untersuchungen zum Metabolismus des CCC bei Kohlrabi (Brassica Oleracea var. Gongylodes), Blumenkohl (Brassica Oleracea var. Botrytis) und Tomaten (Lycopersicon Esculentum)
H. Müller
W. Schuphan
OriginalPaper Pages: 171 - 186
Yield and protein content of wheat varieties (Kalyansona and Ni-5642) as influenced by sublethal doses of herbicides
V. A. Patil
V. R. Kale
OriginalPaper Pages: 187 - 192
Reproductive performance of rabbits on organic and inorganic leys
T. W. McSheehy
OriginalPaper Pages: 193 - 203
Studies on β-carotene and lycopene content in the fruits of lycopersicon esculentum mill. X L. Chilense dun. Hybrids
H. Manuelyan
M. Yordanov
Z. Ilieva
OriginalPaper Pages: 205 - 210
Metabolisme des depsides de l'acide quinique chez lycopersicum esculentum mill
G. Marigo
M. Rossignol
A. M. Boudet
OriginalPaper Pages: 211 - 218