Articles

1. The Profile and Content of Polyphenolic Compounds and Antioxidant and Anti-Glycation Properties of Root Extracts of Selected Medicinal Herbs

   • Patrycja Chociej
   • Kamil Foss
   • Tomasz Sawicki

   Research Open access 26 April 2024

   

2. Comprehensive Analysis of Antioxidant and Phenolic Profiles of Thai Medicinal Plants for Functional Food and Pharmaceutical Development

   • Pitchaporn Wanyo
   • Channarong Chomnawang
   • Tossaporn Chamsai

   Research 26 April 2024

   

3. Effect of Plant-Based Mung Bean Products on Digestibility and Gut Microbiome Profiling Using In Vitro Fecal Fermentation

   • Nattha Tampanna
   • Worapanit Chansuwan
   • Santad Wichienchot

   Research 20 April 2024

   

4. FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products

   • Silvia Matias
   • Gesala Perez-Junkera
   • Edurne Simón

   Research Open access 20 April 2024

5. Co-ingestion of Cereals and Legumes during Infant Complementary Feeding: Starch and Protein in vitro Digestion

   • Marianela D. Rodriguez
   • Alberto E. León
   • Mariela C. Bustos

   Research 20 April 2024

   

6. Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics

   • Xiaolin Zhou
   • Jieying Wang
   • Qin He

   Research 19 April 2024

   

7. In vitro Immunostimulant Activity of the Polyphenolic Extract from the Arctic Brown Algae Fucus vesiculosus

   • Konstantin Bogolitsyn
   • Liliya Dobrodeeva
   • Anastasia Parshina

   Research 13 April 2024

   

8. LC/MS-Based Metabolomics Reveals Chemical Variations of Two Broccoli Varieties in Relation to Their Anticholinesterase Activity: In vitro and In silico Studies

   • Rana M. Ibrahim
   • Riham A. El-Shiekh
   • Passent M. Abdel-Baki

   Research Open access 12 April 2024

   

9. Estimation of Advanced Glycation End Products in Selected Foods and Beverages by Spectrofluorimetry and ELISA

   • Alekhya Gottumukkala
   • Devindra Shakappa

   Research 12 April 2024

   

10. Cold Plasma Treatment of Little Millet Flour: Impact on Bioactives, Antinutritional Factors and Functional Properties

    • Samuel Jaddu
    • Sibasish Sahoo
    • Rama Chandra Pradhan

    Research 12 April 2024

    

11. Kombucha as a Health-Beneficial Drink for Human Health

    • Ramona Massoud
    • Reyhaneh Jafari
    • Kianoush Khosravi-Darani

    Review 11 April 2024

    

12. Characterization, Bioaccesibility and Antioxidant Activities of Phenolic Compounds Recovered from Yellow pea (Pisum sativum) Flour and Protein Isolate

    • María Agustina Cipollone
    • Ariel Fontana
    • Valeria A. Tironi

    Research 11 April 2024

    

13. Comparison of Metabolic Profiles of Fruits of Arctium lappa, Arctium minus, and Arctium tomentosum

    • Milan Malaník
    • Veronika Farková
    • Kateřina Dadáková

    Research Open access 08 April 2024

    

14. The Inhibition Mechanisms of Three Structurally Different Salvianolic Acids on the Non-Enzymatic Glycation of Bovine Serum Albumin

    • Guo Feng
    • Yu Yan
    • Xin Peng

    Research 26 March 2024

15. Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment

    • Elaine Benítez-Correa
    • José Miguel Bastías-Montes
    • Ociel Muñoz-Fariña

    Research 22 March 2024

    

16. Relationship Between the Frequency of Bowel Movements and Fecal Bacteroides in Japanese Women

    • Akihiro Maeta
    • Masahiro Katsukawa
    • Kyoko Takahashi

    Research 21 March 2024

    

17. Correction to: Chemical Characterization of Phoenix dactylifera L. Seeds and their Beneficial Effects on the Vascular Response in Hypertensive Rats

    • Fredi Cifuentes
    • Javier Palacios
    • Shagufta Perveen

    Correction 20 March 2024

18. Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion

    • Edurne Elejalde
    • María Carmen Villarán
    • Rosa María Alonso

    Research Open access 19 March 2024

    

19. Eucalyptus Oils Phytochemical Composition in Correlation with Their Newly Explored Anti-SARS-CoV-2 Potential: in Vitro and in Silico Approaches

    • Riham A. El-Shiekh
    • Mona M. Okba
    • Rehab M. Ashour

    Research Open access 16 March 2024

20. Hawthorn Fruit (Crataegus spp.) Polysaccharides Exhibit Immunomodulatory Activity on Macrophages via TLR4/NF-κB Signaling Activation

    • Qiang Liao
    • Yanan He
    • Jun Liu

    Research 15 March 2024

    

21. Anticancer Properties of Different Varieties of Date Palm (Phoenix dactylifera L.) Leaf Extracts in Human Tumor Cells: a Comparative Study

    • Mouna Chakroun
    • Maram Morjen
    • Bassem Khemakhem

    Research 13 March 2024

    

22. Anti-Hyperlipidemic Components of the Leaves of Synsepalum dulcificum (Miracle Fruit)

    • Jiaming Xie
    • Xueyi Chen
    • Weihuan Huang

    Research 06 March 2024

    

23. Chemical Constituents, Hypolipidemic, and Hypoglycemic Activities of Edgeworthia gardneri Flowers

    • Xiaoyu Zhang
    • Qingwang Xue
    • Guiguang Cheng

    Research 05 March 2024

    

24. Identification of α-Glucosidase-Inhibitors in Edgeworthia gardneri (Wall.) Meisn. Using UPLC-Q-TOF-MS/MS Analysis

    • Lin Li
    • Qijun Dai
    • Liang Liu

    Research 04 March 2024

    

25. Conservation Strategies for Aquilaria sinensis: Insights from DNA Barcoding and ISSR Markers

    • Danchun Zhang
    • Manjun Luo
    • Lu Gong

    Research 21 February 2024

    

26. Uncovering Potentially Therapeutic Phytochemicals, In silico Analysis, and Biological Assessment of South-Chinese Red Dragon Fruit (Hylocereus polyrhizus)

    • Ali Asghar
    • Lin Huichun
    • Wang Jun

    Research 16 February 2024

    

27. Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats

    • Michał Świeca
    • Julita Reguła
    • Joanna Wessely-Szponder

    Research 15 February 2024

    

28. Chemical Characterization of Phoenix dactylifera L. Seeds and their Beneficial Effects on the Vascular Response in Hypertensive Rats

    • Fredi Cifuentes
    • Javier Palacios
    • Shagufta Perveen

    Research 15 February 2024

    

29. In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds

    • Ashiq Hussain
    • Sameh A. Korma
    • Atif Ali

    Research 15 February 2024

30. Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes

    • Elisa dos Santos Pereira
    • Chirle de Oliveira Raphaelli
    • Ângela Maria Fiorentini

    Research 12 February 2024 Pages: 219 - 224

31. An Interpretable Screening Approach Derived Through XGBoost Regression for the Discovery of Hypolipidemic Contributors in Chinese Hawthorn Leaf and its Counterfeit Malus Doumeri Leaf

    • Zhen Li
    • Yuan Du
    • Yan Zhao

    Research 10 February 2024 Pages: 209 - 218

    

32. Backcrossing Modulates the Metabolic Profiles of Anthocyanin-Pigmented ‘Vitamaize’ Lines Derived from Elite Maize Lines

    • Héctor Arturo Peniche-Pavía
    • Tzitziki González-Rodríguez
    • Robert Winkler

    Research Open access 09 February 2024 Pages: 202 - 208

    

33. A New Single-Step Approach Based on Supramolecular Solvents (SUPRAS) to Extract Bioactive Compounds with Different Polarities from Eugenia pyriformis Cambess (Uvaia) Pulp

    • Karina Mayumi Ueda
    • Guilherme Müller Keiser
    • Marcos R. Mafra

    Correspondence 08 February 2024 Pages: 242 - 249

    

34. Mixed-Mode Solar Drying and its Effect on Physicochemical and Colorimetric Properties of Zompantle (Erythrina Americana)

    • Octavio García-Valladares
    • Alfredo Domínguez-Niño
    • Margarita Castillo-Téllez

    Research Open access 08 February 2024 Pages: 194 - 201

    

35. Impact of Whey Protein Isolate and Xanthan Gum on the Functionality and in vitro Digestibility of Raw and Cooked Chestnut Flours

    • Qingyu Wang
    • Jie Ouyang
    • Chunming Xu

    Research 05 February 2024 Pages: 189 - 193

    

36. Hibiscus Acid Inhibitory Capacity of Angiotensin Converting Enzyme: an In Vitro and In Silico Study

    • Edna Zaranne Martinez-Ramirez
    • Leopoldo Gonzalez-Cruz
    • Carlos Alberto Gomez-Aldapa

    Correspondence 29 January 2024 Pages: 234 - 241

    

37. Fruits of Wild-Grown Shrubs for Health Nutrition

    • Olena Stabnikova
    • Viktor Stabnikov
    • Octavio Paredes-López

    Review 27 January 2024 Pages: 20 - 37

    

38. Anti-Hypertensive Effect of Solanum muricatum Aiton Leaf Extract In Vivo and In Vitro

    • Hui-Hsuan Lin
    • Chia-Lin Tsai
    • Jing-Hsien Chen

    Research 25 January 2024 Pages: 182 - 188

    

39. Modulation Mechanism of Wuniuzao Dark Tea Polysaccharide on Lipid Metabolism in Hyperlipidemic Mice Induced by High-Fat Diet

    • Xuanxuan Zou
    • Zonghua Dong
    • Jian Ge

    Research 25 January 2024 Pages: 173 - 181

    

40. Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages

    • Siluana Katia Tischer Seraglio
    • Mayara Schulz
    • Ana Carolina Oliveira Costa

    Research 22 January 2024 Pages: 166 - 172

41. Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars

    • Markéta Jarošová
    • František Lorenc
    • Jan Bárta

    Research 18 January 2024 Pages: 159 - 165

42. Pseudocereal Oils, Authenticated by Fourier Transform Infrared Spectroscopy, and their Chemopreventive Properties

    • Paweł Paśko
    • Agnieszka Galanty
    • Shela Gorinstein

    Research 17 January 2024 Pages: 151 - 158

    

43. In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes

    • Itziar Eseberri
    • Andrea Gómez-Maqueo
    • Maria P. Portillo

    Research Open access 11 January 2024 Pages: 143 - 150

    

44. Characterization of Red Seaweed Chondracanthus Chamissoi from the Coasts of Perú: Chemical Composition, Antioxidant Capacity and Functional Properties

    • Giulianna Gamero-Vega
    • Edison Vásquez-Corales
    • Vilma Quitral

    Research 11 January 2024 Pages: 137 - 142

45. Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide

    • Haiku D. J. Gómez-Velázquez
    • Xochitl Aparicio-Fernández
    • Iza F. Pérez-Ramírez

    Research 11 January 2024 Pages: 127 - 136

    

46. Development of Low Glycemic Index Pancakes Formulated with Canary Seed (Phalaris Canariensis) Flour

    • Fernanda Escalante-Figueroa
    • Arturo Castellanos-Ruelas
    • David Betancur-Ancona

    Research 10 January 2024 Pages: 120 - 126

    

47. Kiwifruit Peel Extract Improves the Alterations in Lipid Metabolism in High-fat Diet-fed Model Rats

    • Yan Zhou
    • Xiao Chen
    • Xiaohong Sun

    Research 10 January 2024 Pages: 113 - 119

    

48. Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia – A Review

    • Bruno Alves Nogueira
    • Alberdan Silva Santos
    • Renan Campos Chisté

    Review 09 January 2024 Pages: 12 - 19

    

49. Significance of Soy-Based Fermented Food and Their Bioactive Compounds Against Obesity, Diabetes, and Cardiovascular Diseases

    • Sushmita Dwivedi
    • Vineet Singh
    • Jae-Ho Shin

    Review 20 December 2023 Pages: 1 - 11

    

50. Exploring the Pharmacological Potential of Onosma riedliana: Phenolic Compounds and Their Biological Activities

    • Sanja Ćavar Zeljkovıć
    • Saliha Seyma Sahinler
    • Petr Tarkowski

    Research Open access 16 December 2023 Pages: 106 - 112