Fine mapping of a novel QTL CsFSG1 for fruit skin gloss in cucumber (Cucumis sativus L.) Hongyu HuangYuefan DuBin Liang OriginalPaper 14 April 2022 Article: 25
Genome-wide association studies dissect the G × E interaction for agronomic traits in a worldwide collection of safflowers (Carthamus tinctorius L.) Huanhuan ZhaoKeith W. SavinHans D. Daetwyler OriginalPaper Open access 12 April 2022 Article: 24
Effects of the different waxy proteins on starch biosynthesis, starch physicochemical properties and Chinese noodle quality in wheat Yan ZiDungong ChengJianmin Song OriginalPaper 11 April 2022 Article: 23
The genetic editing of GS3 via CRISPR/Cas9 accelerates the breeding of three-line hybrid rice with superior yield and grain quality Juan HuangLijun GaoChanglan Zhu OriginalPaper Open access 08 April 2022 Article: 22
Pyramiding of genes for grain protein content, grain quality, and rust resistance in eleven Indian bread wheat cultivars: a multi-institutional effort Pushpendra K. GuptaHarindra S. BalyanManish Kumar Vishwakarma OriginalPaper 06 April 2022 Article: 21
Editing of A622 genes results in ultra-low nicotine whole tobacco plants at the expense of dramatically reduced growth and development Nathaniel BurnerSheri P. KernodleRamsey S. Lewis OriginalPaper 04 April 2022 Article: 20
Identification, pyramid, and candidate gene of QTL for yield-related traits based on rice CSSLs in indica Xihui18 background Shuangfei SunZongbing WangFangming Zhao OriginalPaper 24 March 2022 Article: 19
A new strategy for using historical imbalanced yield data to conduct genome-wide association studies and develop genomic prediction models for wheat breeding Chenggen ChuShichen WangShuyu Liu OriginalPaper 22 March 2022 Article: 18
Identification and validation of a QTL for spikelet number on chromosome arm 6BL of common wheat (Triticum aestivum L.) Andrew KatzPatrick ByrneStephen Pearce OriginalPaper Open access 21 March 2022 Article: 17
Genome-wide association study and genomic prediction for yield and grain quality traits of hybrid rice Peiyi YuChangrong YeBingchuan Tian OriginalPaper 18 March 2022 Article: 16
