Volume 5, Issue 4

June 1978

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20 articles in this issue

Editorial

EditorialNotes Pages: 2 - 2
News briefs

Current affairs Pages: 4 - 5
Combatting staff burn-out
Stanley Seiderman
Current Affairs Pages: 6 - 9
Facts and fancies about children's foods
Marion O'Brien
Features Pages: 10 - 11
Touch, taste, smell-feeding nutrition into your program
Marian Colonna Marion
Features Pages: 12 - 14
From pretzels and potato chips to liver and lettuce: A case history
Jill Witherell
Features Pages: 15 - 15
Washington day care
Joyce Lynn
Departments Pages: 16 - 17
Innovative products
Hal Malehorn
Departments Pages: 18 - 21
For the professional
Stevanne Auerbach
Departments Pages: 22 - 22
For the children
Leland B. Jacobs
Departments Pages: 22 - 25
Project childcare: working together for family day care
Elizabeth McCullough
Features Pages: 26 - 28
Activity organization to enrich infant-toddler programs
Christine Z. Cataldo
Features Pages: 29 - 32
Space concepts for young children
Cynthia Szymanski Sunal
Dennis W. Sunal
Features Pages: 33 - 35
Learning set-ups
Polly Behrmann
Joan Millman
Departments Pages: 36 - 37
Infants and toddlers
Barbara Mates
Departments Pages: 38 - 41
Efficient preschool screening for educationally at-risk children
Selcuk T. Sahin
Features Pages: 42 - 47
What can we do?
Doris Allen
Angela Collins
Departments Pages: 48 - 49
Five-year index

Special feature Pages: 50 - 55
The marketplace

Departments Pages: 56 - 57
A new look at clay
Ruth N. Wolverton
Features Pages: 58 - 60

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