Collection

Concept Formation in the Natural and Social Sciences: Empirical and Normative Aspects

Editors

Articles (9 in this collection)

  1. Defective food concepts

    Authors

    • Andrea Borghini
    • Nicola Piras
    • Beatrice Serini
    • Content type: Original Research
    • Open Access
    • Published: 02 August 2021
    • Pages: 12225 - 12249