Abstract
Applications of Decision Support Systems (DSSs) in the food industry, and in particular the seafood industry, are discussed. The amount of data recorded in the food industry has increased greatly in the last decade, parallel to descending cost of data recording through automatization and computer systems. The data can be used to fulfill the demands of consumers that want information on their food products, such as origin, impact on the environment and more. By using traceability this flow of data can be used for decision support. Many fields within food processing can gain from using DSS. Such fields include for example lowering environmental impact of food processing, safety management, processing management and stock management. Research and development projects that the authors have taken part in and the following implementations of software solutions are discussed and some examples given of practical usage of DSS in the food industry as a result of such work.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Amara, S.B., Youbi-Idrissi, M., Moureh, J., Guipart, J.: Numerical simulation of air humidity distribution in a refrigerated truck enclosure. In: Proceedings IIF-IIR. International Congress of Refrigeration, Bejing, China (2007)
Arnarson, I., Jensson, P.: Impact of the cost of the time resource on efficiency of economic processes. European Journal of Operational Research 172, 616–630 (2004)
Boute, R.N., Disney, S.M., Lambrecht, M.R., Houdt, B.V.: An integrated production and inventory model to dampen upstream demand variability in the supply chain. European Journal of Operational Research 178(1), 121–142 (2007)
Chao, L., Levin, B.R.: Structured habitats and the evolution of anticompetitor toxins in bacteria. Proc. Natl. Acad. Sci. USA 78, 6324–6328 (1981)
Dolan, K.D., Singh, P., Heldman, D.: Prediction of temperature in frozen foods exposed to solar radiation. Journal of Food Processing and Preservation 1987 11, 135–158 (1987)
Fliender, G.: CPFR: an emerging supply chain tool. Industrial Management & Data Systems 103/1, 14–21 (2003)
Foster, A.M., Swain, M.J., Barrett, R., James, S.J.: Experimental verification of analytical and CFD predictions of infiltration through cold store entances. Int. J. of Refrigeration 26, 918–925 (2003)
Gudmundsson, R., Jensson, P., Margeirsson, S., Arason, S.: Ákvardanataka og bestun í sjávarútvegi. M.Sc. Thesis, University of Iceland, Department of Mechanical and Industrial Engineering. Reykjavik (2006)
Hasan, M.B., Raffensperger, J.F.: A mixed integer programming for an integrated fishery. Orion Volume 22(1), 19–34 (2006)
Hingley, M.K.: Power to all our friends? Living with imbalance in the supplier-retailer relationships. Industrial Marketing Management 34, 870–875 (2005)
Hoang, M.L., Verboven, P., De Baerdemaeker, J., Nicolai, B.M.: Analysis of the air flow in a cold store by means of computational fluid dynamics. Int. J. of Refrigeration 23, 127–140 (2000)
Hollingsworth, A.: Increasing retail concentration Evidence from the UK food retail sector. British Food Journal 106(8), 629–638 (2004)
The Icelandic Ministry of Fisheries and Agriculture: Icelandic fisheries in figures (2008), http://eng.sjavarutvegsraduneyti.is/Publications/nr/9466
Jensson, P.: A simulation model of the capelin fishing in Iceland. In: Haley, K.B. (ed.) Proceedings of The NATO Symposium Applied operations research in fishing, Trondheim, pp. 187–198 (1981)
Jensson, P.: Daily production planning in fish processing firms. European Journal of Operational Research 36, 410–415 (1988)
Johnson, S.: Supply chain management in the lamb industry: An analysis of opportunities and limitations. AFBM Journal 2(2) (2004) Australian Bureau of Agricultural and Resource Economics Commonwealth of Autralia, Canberra
Lee, H.L., Padmanabhan, V., Whang, S.: The bullwhip effect in supply chains. Sloan Management Review 38(3), 93–102 (Spring 1997)
Lee, H.L., Padmanabhan, V., Whang, S.: Information distortion in a supply chain: The bullwhip effect. Management Science 43(4), 546–558 (1997)
Margeirsson, S., Gudmundsson, R., Jensson, R., Jonsson, G.R., Arason, S.: A Planning Model for a Fisheries Company. European Journal of Operational Research (2007c) (submitted)
Margeirsson, B., Arason, S.: Temperature monitoring and CFD modelling of a cold storage. In: CCM 2008: The 3rd International Workshop on Cold Chain Management, Bonn, GER, June 2-3, pp. 215–226 (2008)
Margeirsson, B., Arason, S., Palsson, H.: Thermal performance of corrugated plastic boxes and expanded polystyrene boxes. Matis report 01-09 (2009)
Marzian, R., Garriga, E.: European CPFR insights. ECR Europe, Accenture (2002)
Millar, H.H., Gunn, E.A.: A simulation model for assessing fishing fleet performance under uncertainty. In: Balci, O., Sadowski, R.P., Nance, R.E. (eds.) Proceedings of the 1990 winter simulation conference (1990)
Moe, T.: Perspectives on traceability in food manufacture. Trends in Food Science & Technology 9(5), 211–214 (1998)
Moureh, J., Derens, E.: Numerical modelling of the temperature increase in frozen food packaged in pallets in the distribution chain. International Journal of Refrigeration 23, 540–552 (2000)
Moureh, J., Laguerre, O., Flick, D., Commere, B.: Analysis of use of insulating pallet covers for shipping heat-sensitive foodstuffs in ambient conditions. Computers and Electronics in Agriculture 34, 89–109 (2002)
Moureh, J., Menia, N., Flick, D.: Numerical and experimental study of airflow in a typical refrigerated truck configuration loaded with pallets. Computers and Electronics in Agriculture 34, 25–42 (2002)
Nahor, H.B., Hoang, M.L., Verboven, P., et al.: CFD model of the airflow, heat and mass transfer in cool stores. Int. J. of Refrigeration 28, 368–380 (2005)
Randhawa, S.U., Bjarnason, E.T.: A decision aid for coordinating fishing and fish processing. European Journal of Operational Research 81, 62–75 (1995)
Sharp, A.K., Irving, A.R.: Insulating covers for pallets of food. In: Proceedings IIF-IIR Commission D2, Prague, Czechoslovakia (1981)
Sigvaldason, H., Hafsteinsson, J., Jóhannsson, K., Benediktsson, O.: Brádabirgdaskýrsla um adgerdarannsóknir á útgerd togskipa med tilliti til hráefnisöflunar fyrir frystihús á Nordurlandi. Fisheries Association of Iceland and Computing services of the University of Iceland (1969)
Småros, J.: 2007 Forecasting collaboration in the European grocery sector: observations from a case study. Journal of Operations Management 25(2007), 702–716 (2007)
Stadler, H., Kilger, C.: Supply Chain Management and Advanced Planning. Springer, Heidelberg (2005)
Womack, J.P., Jones, D.T.: Lean Thinking Banish waste and create wealth in your corporation, Lean Enterprise Institute (2003)
Zuritz, C.A., Sastry, S.K.: Effect of packaging materials on temperature fluctuations in frozen foods: mathematical model and experimental studies. Journal of Food Science 51(4), 1050–1056 (1986)
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2010 Springer-Verlag Berlin Heidelberg
About this chapter
Cite this chapter
Arason, S., Ásgeirsson, E.I., Margeirsson, B., Margeirsson, S., Olsen, P., Stefánsson, H. (2010). Decision Support Systems for the Food Industry. In: Jain, L.C., Lim, C.P. (eds) Handbook on Decision Making. Intelligent Systems Reference Library, vol 4. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-13639-9_12
Download citation
DOI: https://doi.org/10.1007/978-3-642-13639-9_12
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-13638-2
Online ISBN: 978-3-642-13639-9
eBook Packages: EngineeringEngineering (R0)