Skip to main content
SpringerLink
Log in

Tropical Fruit Flavour

  • Chapter
Flavours and Fragrances

Abstract

The characteristic exotic flavour of fruits from the tropics is one of the most attractive attributes to consumers. Nowadays, food industries are looking at how to use these volatiles to produce amazing new products that can accommodate this new demand. The following sections report some of the relevant research data on volatiles of some important tropical fruits.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 149.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 199.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 279.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Similar content being viewed by others

References

  1. Almora K, Pino JA, Hernández M, Duarte C, González J, Roncal E (2004) Food Chem 86:127

    Article  CAS  Google Scholar 

  2. Alves S, Jennings WC (1978) Food Chem 4:149

    Article  Google Scholar 

  3. Andrade EHA, Maia JGS, Zoghbi MGB (2000) J Food Comp Anal 13:27

    Article  CAS  Google Scholar 

  4. Bauchot AD, Mottram DS, Dodson AT, John P (1998) J Agric Food Chem 46:4787

    Article  CAS  Google Scholar 

  5. Berger RG, Drawert F, Kollmannsberger H, Nitz S, Schraufstetter B (1985) J Agric Food Chem 33:232

    Article  CAS  Google Scholar 

  6. Berger RG, Drawert F, Nitz S (1983) J Agric Food Chem 31:1237

    Article  CAS  Google Scholar 

  7. Boudhrioua N, Giampaoli P, Bonazzi C (2003) Lebensm Wiss Technol 36:633

    Article  CAS  Google Scholar 

  8. Boulanger R, Chassagne D, Crouzet J (1999) Flavour Fragrance J 14:303

    Article  CAS  Google Scholar 

  9. Boulanger R, Crouzet J (2001) J Agric Food Chem 49:5911

    Article  CAS  Google Scholar 

  10. Buttery RG, Seifert RM, Ling LC, Soderstom EL, Ogawa JM, Turnbaugh JG (1982) J Agric Food Chem 30:1208

    Article  CAS  Google Scholar 

  11. Chan HT Jr, Flath RA, Forrey RR, Cavaletto CG, Nakayama TOM, Brekke JE (1973) J Agric Food Chem 21:566

    Article  CAS  Google Scholar 

  12. Elss S, Preston C, Hertzig C, Heckel F, Richling E, Schreier P (2005) Lebensm Wiss Technol 38:263

    CAS  Google Scholar 

  13. Engel K-H, Tressl R (1991) J Agric Food Chem 39:2249

    Article  CAS  Google Scholar 

  14. Engel K-H, Tressl R (1983) J Agric Food Chem 31:798

    Google Scholar 

  15. Fischer N, Hammerschmidt F-J, Brunke E-J (1995) Fruit Process 3:61

    Google Scholar 

  16. Flath RA, Forrey RR (1970) J Agric Food Chem 18:306

    Article  CAS  Google Scholar 

  17. Flath RA, Forrey RR (1977) J Agric Food Chem 25:103

    Article  CAS  Google Scholar 

  18. Flath RA, Light DM, Jang EB, Mon TR, John JO (1990) J Agric Food Chem 38:1060

    Article  CAS  Google Scholar 

  19. Franco MRB, Shibamoto T (2000) J Food Chem 48:1263

    Article  CAS  Google Scholar 

  20. Gholap AS, Bandyopadhyay C (1975) J Food Sci Technol 12:262

    Google Scholar 

  21. Gholap AS, Bandyopadhyay C (1977) J Sci Food Agric 28:885

    Article  CAS  Google Scholar 

  22. Golding JB, Shearer D, McGlasson WB, Wyllie SG (1999) J Agric Food Chem 47:1646

    Article  CAS  Google Scholar 

  23. Haagen-Smit AJ, Kirchner JG, Deasy CL, Prater AN (1945) J Am Chem Soc 67:1646

    Article  CAS  Google Scholar 

  24. Haagen-Smit AJ, Kirchner JG, Deasy CL, Prater AN (1945) J Am Chem Soc 67:1651

    Article  CAS  Google Scholar 

  25. Heidlas J, Lehr M, Idstein H, Schreier P (1984) J Agric Food Chem 32:1020

    Article  CAS  Google Scholar 

  26. Homatidou VI, Karvouni SS, Dourtoglou VG, Poulos C (1992) J Agric Food Chem 40:1385

    Article  CAS  Google Scholar 

  27. Jordán MJ, Goodner KL, Shaw PE (2000) Proc Fla State Hortic Soc 113:284

    Google Scholar 

  28. Jordán MJ, Goodner KL, Shaw PE (2002) J Agric Food Chem 50:1523

    Article  CAS  Google Scholar 

  29. Jordán MJ, Margaria CA, Shaw PE, Goodner KL (2003) J Agric Food Chem 51:1421

    Article  CAS  Google Scholar 

  30. Jordán MJ, Tandon K, Shaw PE, Goodner KL (2001) J Agric Food Chem 49:4813

    Article  CAS  Google Scholar 

  31. Kemp TR, Knavel DE, Stoltz LP (1971) Phytochemistry 10:1925

    Article  CAS  Google Scholar 

  32. Kemp TR, Knavel DE, Stoltz LP (1972) J Agric Food Chem 20:196

    Article  CAS  Google Scholar 

  33. Kemp TR, Knavel DE, Stoltz LP (1972) Phytochemistry 11:3321

    Article  CAS  Google Scholar 

  34. Kemp TR, Knavel DE, Stoltz LP (1973) Phytochemistry 12:2921

    Article  CAS  Google Scholar 

  35. Kemp TR, Knavel DE, Stoltz LP, Lundin RE (1974) Phytochemistry 13:1167

    Article  CAS  Google Scholar 

  36. Lalel HJD, Singh Z, Tan SC (2003) J Hortic Sci Biotechnol 78:485

    CAS  Google Scholar 

  37. Lalel HJD, Singh Z, Tan SC (2003) Postharv Biol Technol 27:323

    Article  CAS  Google Scholar 

  38. Lalel HJD, Singh Z, Tan SC (2003) Postharv Biol Technol 29:205

    Article  CAS  Google Scholar 

  39. Liu T-T, Yang T-S (2002) J Agric Food Chem 50:653

    Article  CAS  Google Scholar 

  40. Macku C, Jennings WG (1987) J Agric Food Chem 35:845

    Article  CAS  Google Scholar 

  41. MacLeod AJ, Pieris NM (1983) J Agric Food Chem 31:1005

    Article  CAS  Google Scholar 

  42. MacLeod AJ, Pieris NM (1984) Phytochemistry 23:361

    Article  CAS  Google Scholar 

  43. MacLeod AJ, Troconis NG (1982) Phytochemistry 21:1339

    Article  CAS  Google Scholar 

  44. MacLeod AJ, Troconis NG (1982) Phytochemistry 21:2523

    Article  CAS  Google Scholar 

  45. Mayra D, Märka T, Lindinger W, Brevard H, Yeretzian C (2003) Int J Mass Spectrom 223–224:743

    Google Scholar 

  46. Monteiro AR, Meireles MA, Marques MOM, Petenate AJ (1997) J Supercrit Fluids 11:91

    Article  CAS  Google Scholar 

  47. Murray KE, Shipton J, Whitfield FB (1972) Aust J Chem 25:1921

    Article  CAS  Google Scholar 

  48. Narain N, Almeida JN, Galvão MS, Madruga MS, Brito ES (2004) Ciênc. Tecnol Aliment 24:212

    Article  CAS  Google Scholar 

  49. Nishimura O, Yamaguchi K, Mihara S, Shibamoto T (1989) J Agric Food Chem 37:139

    Article  CAS  Google Scholar 

  50. Parliament TH (1972) J Agric Food Chem 20:1043

    Article  Google Scholar 

  51. Pino JA, Almora K, Marbot R (2003) Flavour Fragrance J 18:492

    Article  CAS  Google Scholar 

  52. Pino JA, Marbot R, Vázquez (2001) J Agric Food Chem 49:5883

    Article  CAS  Google Scholar 

  53. Pino JA, Marbot R, Vásquez C (2002) J Agric Food Chem 50:6023

    Article  CAS  Google Scholar 

  54. Sakho M, Chassagne D, Crouzet J (1997) J Agric Food Chem 45:883

    Article  CAS  Google Scholar 

  55. Sakho M, Crouzet J, Seck S (1985) J Food Sci 50:548

    Article  CAS  Google Scholar 

  56. Senesi E, Lo Scalzo R, Prinzivalli C, Testoni A (2002) J Sci Food Agric 82:655

    Article  CAS  Google Scholar 

  57. Shiota H (1993) J Agric Food Chem 41:2056

    Article  CAS  Google Scholar 

  58. Stevens K, Brekke JE, Stern DJ (1970) J Agric Food Chem 18:598

    Article  CAS  Google Scholar 

  59. Takeoka GR, Buttery RG, Teranishi R, Flath RA, Güntert M (1991) J Agric Food Chem 39:1848

    Article  CAS  Google Scholar 

  60. Tokitomo Y, Steinhaus M, Büttner A, Schieberle P (2005) Biosci Biotechnol Biochem 69:1323

    Article  CAS  Google Scholar 

  61. Umano K, Hagi Y, Nakahara K, Shoji A, Shibamoto T (1992) J Agric Food Chem 40:599

    Article  CAS  Google Scholar 

  62. Werkhoff P, Güntert M, Krammer G, Sommer H, Kaulen J (1998) J Agric Food Chem 46:1076

    Article  CAS  Google Scholar 

  63. Wilson CW, Shaw PE (1978) Phytochemistry 17:1435

    Article  CAS  Google Scholar 

  64. Winterhalter P, Katzenberger D, Schreier P (1986) Phytochemistry 25:1347

    Article  CAS  Google Scholar 

  65. Wyllie SG, Leach DN (1990) J Agric Food Chem 38:2042

    Article  CAS  Google Scholar 

  66. Wyllie SG, Leach DN (1992) J Agric Food Chem 40:253

    Article  CAS  Google Scholar 

  67. Yabumoto K, Jennings WG (1977) J Food Sci. 42:32

    Article  CAS  Google Scholar 

  68. Yahyaoui FEL, Wongs-Aree C, Latche A, Hackett R (2002) Eur J Biochem 269:2359

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Department of Food Science, State University of Campinas, Monteiro Lobato Street 80, 13083-862, Campinas, São Paulo, Brazil

    Mário Roberto Maróstica Jr & Gláucia Maria Pastore

Authors
  1. Mário Roberto Maróstica Jr
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Gláucia Maria Pastore
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. FB Chemie, Institut für Lebensmittelchemie, Universität Hannover, Wunstorferstraße 14, 30453, Hannover, Germany

    Ralf Günter Berger

Rights and permissions

Reprints and permissions

Copyright information

© 2007 Springer-Verlag Berlin Heidelberg

About this chapter

Cite this chapter

Maróstica, M.R., Pastore, G.M. (2007). Tropical Fruit Flavour. In: Berger, R.G. (eds) Flavours and Fragrances. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-49339-6_8

Download citation

Publish with us

Policies and ethics

Search

Navigation