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Further Reading
Mitchell DA, Stuart DM, Tanner RD (1999) Solid-state fermentation-microbial growth kinetics. In: Flickinger MC, Drew SW (eds) The Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis and Bioseparation, vol 5. John Wiley, New York, pp 2407–2429
Thibault J, Pouliot K, Agosin E, Perez-Correa R (2000) Reassessment of the estimation of dissolved oxygen concentration profile and kLa in solid-state fermentation. Process Biochem 36:9–18
Auria R, Ortiz I, Villegas E, Revah S (1995) Influence of growth and high mould concentration on the pressure drop in solid state fermentations. Process Biochem 30:751–756
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© 2006 Springer-Verlag Berlin Heidelberg
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Mitchell, D.A., Berovič, M., von Meien, O.F., Luz, L.F.L. (2006). Basics of Heat and Mass Transfer in Solid-State Fermentation Bioreactors. In: Mitchell, D.A., Berovič, M., Krieger, N. (eds) Solid-State Fermentation Bioreactors. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-31286-2_4
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DOI: https://doi.org/10.1007/3-540-31286-2_4
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-31285-7
Online ISBN: 978-3-540-31286-4
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