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Nagel FJI, Tramper J, Bakker MSN, Rinzema A (2001) Model for on-line moisture-content control during solid-state fermentation. Biotechnol Bioeng 72:231–243
Himmelblau DM (1982) Basic principles and calculations in chemical engineering, 5th edn. Prentice Hall, Englewood Cliffs
Himmelblau DM (1996) Basic principles and calculations in chemical engineering, 6th edn. Prentice Hall, Upper Saddle River
Mohsenin NN (1980) Thermal properties of foods and agricultural materials. Gordon and Breach, New York
Rao MA, Rizvi SSH (1995) Engineering properties of foods, 2nd edn. Marcel Dekker, New York
Rahman S (1995) Food properties handbook. CRC Press, Boca Raton, Florida
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Mitchell, D.A., von Meien, O.F., Luz, L.F.L., Berovič, M. (2006). Substrate, Air, and Thermodynamic Parameters for SSF Bioreactor Models. In: Mitchell, D.A., Berovič, M., Krieger, N. (eds) Solid-State Fermentation Bioreactors. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-31286-2_19
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DOI: https://doi.org/10.1007/3-540-31286-2_19
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-31285-7
Online ISBN: 978-3-540-31286-4
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