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Substrate, Air, and Thermodynamic Parameters for SSF Bioreactor Models

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Solid-State Fermentation Bioreactors

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Further Reading

  • Nagel FJI, Tramper J, Bakker MSN, Rinzema A (2001) Model for on-line moisture-content control during solid-state fermentation. Biotechnol Bioeng 72:231–243

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  • Himmelblau DM (1982) Basic principles and calculations in chemical engineering, 5th edn. Prentice Hall, Englewood Cliffs

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  • Himmelblau DM (1996) Basic principles and calculations in chemical engineering, 6th edn. Prentice Hall, Upper Saddle River

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  • Mohsenin NN (1980) Thermal properties of foods and agricultural materials. Gordon and Breach, New York

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  • Rao MA, Rizvi SSH (1995) Engineering properties of foods, 2nd edn. Marcel Dekker, New York

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  • Rahman S (1995) Food properties handbook. CRC Press, Boca Raton, Florida

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© 2006 Springer-Verlag Berlin Heidelberg

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Mitchell, D.A., von Meien, O.F., Luz, L.F.L., Berovič, M. (2006). Substrate, Air, and Thermodynamic Parameters for SSF Bioreactor Models. In: Mitchell, D.A., Berovič, M., Krieger, N. (eds) Solid-State Fermentation Bioreactors. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-31286-2_19

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