16.5 Conclusion
This chapter has shown how the basic empirical kinetic equation is written, and how the parameters of the equation can be written as functions of the key environmental variables. The next chapter extends the discussion to how we can model the effects that growth has on the environment of the organism.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsPreview
Unable to display preview. Download preview PDF.
Further Reading
Viccini G, Mitchell DA, Krieger N (2003) A model for converting solid state fermentation growth profiles between absolute and relative measurement bases. Food Technol Biotechnol 41:191–201
Dalsenter FDH, Viccini, G, Barga MC, Mitchell DA, Krieger N (2005) A mathematical model describing the effect of temperature variations on the kinetics of microbial growth in solid-state culture. Process Biochemistry 40:801–807
Hamidi-Esfahani Z, Shojaosadati SA, Rinzema A (2004) Modelling of simultaneous effect of moisture and temperature on A. niger growth in solid-state fermentation. Biochem Eng J 21:265–272
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2006 Springer-Verlag Berlin Heidelberg
About this chapter
Cite this chapter
Mitchell, D.A., Viccini, G., Ikasari, L., Krieger, N. (2006). Basic Features of the Kinetic Sub-model. In: Mitchell, D.A., Berovič, M., Krieger, N. (eds) Solid-State Fermentation Bioreactors. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-31286-2_16
Download citation
DOI: https://doi.org/10.1007/3-540-31286-2_16
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-31285-7
Online ISBN: 978-3-540-31286-4
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)