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Agroecology and Health: Lessons from Indigenous Populations

  • Global Environmental Health and Sustainability (W Al-Delaimy, Section Editor)
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Abstract

Purpose of Review

The article aims to systematize and disseminate the main contributions of indigenous ancestral wisdom in the agroecological production of food, especially in Latin America. For this purpose, it is necessary to ask whether such knowledge can be accepted by academia research groups and international forums as a valid alternative that could contribute to overcome the world's nutritional problems.

Recent Findings

Although no new findings are being made, the validity of ancestral knowledge and agroecology is recognized by scientific research, and by international forums organized by agencies of the United Nations. These recommend that governments should implement them in their policies of development, and in the allocation of funds to support these initiatives.

Summary

Agroecology and ancestral knowledge are being adopted by a growing number of organizations, indigenous peoples and social groups in various parts of the world, as development alternatives that respond to local needs and worldviews. Its productive potential is progressively being recognized at an international level as a model that contributes to improve the condition of people regarding nutritional food.

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Correspondence to José Suárez-Torres.

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José Suárez-Torres, José Ricardo Suárez-López, Dolores López-Paredes, Hilario Morocho, Luis Enrique Cachiguango-Cachiguango, and William Dellai declare that they have no conflict of interest.

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This article does not contain any studies performed by any of the authors on human or animal subjects.

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Suárez-Torres, J., Suárez-López, J.R., López-Paredes, D. et al. Agroecology and Health: Lessons from Indigenous Populations. Curr Envir Health Rpt 4, 244–251 (2017). https://doi.org/10.1007/s40572-017-0146-z

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