Skip to main content

Advertisement

Log in

Preparative Purification of Epigallocatechin-3-gallate (EGCG) from Tea Polyphenols by Adsorption Column Chromatography

  • Original
  • Published:
Chromatographia Aims and scope Submit manuscript

Abstract

In order to separate epigallocatechin-3-gallate (EGCG) from tea polyphenols, the adsorption ability of resins chosen toward catechins was investigated. According to static adsorption results of resins selected, polyamide displayed better selective adsorption ability between esterified and non-esterified catechins, and LSA-10 distinguished EGCG from ECG very well among esterified catechins. Therefore, columns packed with polyamide and resin LSA-10 were adopted in the first and second purification of EGCG, respectively. After the first-run purification, the product can be obtained with a 70.27 % EGCG purity and 80.21 % recovery. After the second-run separation, product contained an EGCG purity of 95.14 % and a total recovery of 76.78 % can be achieved. Moreover, a higher per volume adsorption material load amount 51.02 mg mL−1 tea polyphenols and yield 24.11 mg mL−1 EGCG were obtained in the study. Furthermore, only ethanol solution was used as elution reagent in the process. In the study, a method that is environmentally friendly, with lower cost and better repeatability has been developed. This result will be of help in development of tea resources and applications on a large scale.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6

Similar content being viewed by others

References

  1. Vuong QV, Golding JB, Nguyen M, Roach PD (2010) Extraction and isolation of catechins from tea. J Sep Sci 33:3415–3428

    Article  CAS  Google Scholar 

  2. Chen C, Qiu H, Gong J, Liu Q, Xiao H, Chen XW, Sun BL, Yang RG (2012) (-)-Epigallocatechin-3-gallate inhibits the replication cycle of hepatitis C virus. Arch Virol 157:1301–1312

    Article  CAS  Google Scholar 

  3. Lin SM, Wang SW, Ho SC, Tang YL (2010) Protective effect of green tea (-)-epigallocatechin-3-gallate against the monoamine oxidase B enzyme activity increase in adult rat brains. Nutrition 26:1195–1200

    Article  CAS  Google Scholar 

  4. Du X, Huang X, Huang C, Wang Y, Zhang Y (2012) Epigallocatechin-3-gallate (EGCG) enhances the therapeutic activity of a dental adhesive. J Dent 40:485–492

    Article  CAS  Google Scholar 

  5. Engel MFM, vandenAkker CC, Schleeger M, Velikov KP, Koenderink GH, Bonn M (2012) The polyphenol EGCG inhibits amyloid formation less efficiently at phospholipid interfaces than in bulk solution. J Am Chem Soc 134:14781–14788

    Article  CAS  Google Scholar 

  6. Hossain MM, Banik NL, Ray SK (2012) Survivin knockdown increased anti-cancer effects of (-)-epigallocatechin-3-gallate in human malignant neuroblastoma SK-N-BE2 and SH-SY5Y cells. Exp Cell Res 318:1597–1610

    Article  CAS  Google Scholar 

  7. Baluchnejadmojarad T, Roghani M (2011) Chronic epigallocatechin-3-gallate ameliorates learning and memory deficits in diabetic rats via modulation of nitric oxide and oxidative stress. Behav Brain Res 224:305–310

    Article  CAS  Google Scholar 

  8. Narotzki B, Reznick AZ, Aizenbud D, Levy Y (2012) Green tea: a promising natural product in oral health. Arch Oral Biol 57:429–435

    Article  CAS  Google Scholar 

  9. Xu Y, Zhu J, Zhou B, Luo D (2012) Epigallocatechin-3-gallate decreases UVA-induced HPRT mutations in human skin fibroblasts accompanied by increased rates of senescence and apoptosis. Exp Ther Med 3:625–630

    CAS  Google Scholar 

  10. Pae M, Ren Z, Meydani M, Shang F, Smith D, Meydani SN, Wu D (2012) Dietary supplementation with high dose of epigallocatechin-3-gallate promotes inflammatory response in mice. J Nutr Biochem 23:526–531

    Article  CAS  Google Scholar 

  11. Kumar N, Savitri RM (2005) Separation of catechin constituents from five tea cultivars using high-speed counter-current chromatography. J Chromatogr A 1083:223–228

    Article  CAS  Google Scholar 

  12. Ryszard AFS, Wieslaw W (2003) Separation of individual catechins from green tea using silica gel column chromatography and HPLC. J Food Lipids 10:165–177

    Article  Google Scholar 

  13. Lai SM, Gu JY, Huang BH, Chang CM, Lee WL (2012) Preparative separation and purification of epigallocatechin gallate from green tea extracts using a silica adsorbent containing beta-cyclodextrin. J Chromatogr B Analyt Technol Biomed Life Sci 887–888:112–121

    Article  Google Scholar 

  14. Xu J, Tan T, Janson JC (2007) One-step purification of epigallocatechin gallate from crude green tea extracts by mixed-mode adsorption chromatography on highly cross-linked agarose media. J Chromatogr A 1169:235–238

    Article  CAS  Google Scholar 

  15. Zhu H, Qin P (2011) Separation of epigallocatechin-3-gallate from crude tea polyphenols by using Cellulose diacetate graft β-cyclodextrin copolymer asymmetric membrane. Front Chem Sci Eng 5:330–338

    Article  CAS  Google Scholar 

  16. Ye JH, Wang LX, Chen H, Dong JJ, Lu JL, Zheng XQ, Wu MY, Liang YR (2011) Preparation of tea catechins using polyamide. J Biosci Bioeng 111:232–236

    Article  CAS  Google Scholar 

  17. Gao M, Wang X, Gu M, Su Z, Wang Y, Janson JC (2011) Separation of polyphenols using porous polyamide resin and assessment of mechanism of retention. J Sep Sci 34:1853–1858

    Article  CAS  Google Scholar 

  18. Wang S, Liang Y, Zheng S (2012) Separation of epigallocatechin gallate from tea polyphenol by simulated moving bed chromatography. J Chromatogr A 1265:46–51

    Article  CAS  Google Scholar 

  19. Gao R, Liu H, Peng Z, Wu Z, Wang Y, Zhao G (2012) Adsorption of (-)-epigallocatechin-3-gallate (EGCG) onto oat β-glucan. Food Chem 132:1936–1943

    Article  CAS  Google Scholar 

  20. Ye JH, Jin J, Liang HL, Lu JL, Du YY, Zheng XQ, Liang YR (2009) Using tea stalk lignocellulose as an adsorbent for separating decaffeinated tea catechins. Bioresour Technol 100:622–628

    Article  CAS  Google Scholar 

  21. Li J, Chen Z, Di D (2012) Preparative separation and purification of Rebaudioside A from Stevia rebaudiana Bertoni crude extracts by mixed bed of macroporous adsorption resins. Food Chem 132:268–276

    Article  CAS  Google Scholar 

  22. Dong ZB, Liang YR, Fan FY, Ye JH, Zheng XQ, Lu JL (2011) Adsorption behavior of the catechins and caffeine onto polyvinylpolypyrrolidone. J Agric Food Chem 59:4238–4247

    Article  CAS  Google Scholar 

  23. Liu Y, Bai Q, Lou S, Di D, Li J, Guo M (2012) Adsorption characteristics of (-)-epigallocatechin gallate and caffeine in the extract of waste tea on macroporous adsorption resins functionalized with chloromethyl, amino, and phenylamino groups. J Agric Food Chem 60:1555–1566

    Article  CAS  Google Scholar 

  24. Gogoi P, Dutta NN, Rao PG (2010) Adsorption of catechin from aqueous solutions on polymeric resins and activated carbon. Indian J Chem Tech 17:337–345

    CAS  Google Scholar 

  25. Wang Y, Li Q, Wang Q, Li Y, Ling J, Liu L, Chen X, Bi K (2012) Simultaneous determination of seven bioactive components in oolong tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints. J Agric Food Chem 60:256–260

    Article  CAS  Google Scholar 

  26. Xu J, Zhang G, Tan T, Janson JC (2005) One-step purification of epigallocatechin gallate from crude green tea extracts by isocratic hydrogen bond adsorption chromatography on beta-cyclodextrin substituted agarose gel media. J Chromatogr B Analyt Technol Biomed Life Sci 824:323–326

    Article  CAS  Google Scholar 

Download references

Acknowledgments

This study was supported by the 12th Five-Year Plan for Science and Technology Development of China [related with the metabolic syndrome (diabetes, high-fat model. et al)] (No. 2012BAD33B05).

Conflict of interest

The authors declare that they have no conflict of interest.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Hongxin Wang.

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Wang, W., Ma, C., Chen, S. et al. Preparative Purification of Epigallocatechin-3-gallate (EGCG) from Tea Polyphenols by Adsorption Column Chromatography. Chromatographia 77, 1643–1652 (2014). https://doi.org/10.1007/s10337-014-2764-z

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10337-014-2764-z

Keywords

Navigation