European Journal of Nutrition

, Volume 51, Supplement 2, pp 27–30

Functional foods/ingredients and periodontal diseases

Authors

  • Marja L. Laine
    • Academic Centre for Dentistry Amsterdam
  • Wim Crielaard
    • Academic Centre for Dentistry Amsterdam
Supplement

DOI: 10.1007/s00394-012-0325-5

Cite this article as:
Laine, M.L. & Crielaard, W. Eur J Nutr (2012) 51: 27. doi:10.1007/s00394-012-0325-5

Copyright information

© Springer-Verlag 2012