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A new quercetin glycoside and other phenolic compounds from the genus Filipendula

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Chemistry of Natural Compounds Aims and scope

A total of 48 compounds and the new flavonoid glycoside ulmarioside, which was identified as quercetin-4′-O-α-rhamnopyranosyl-(1→6)-β-glucopyranoside (quercetin-4′-O-rutinoside), were isolated from Filipendula ulmaria (Rosaceae). Phenolic compounds from six species of Filipendula (F. camtschatica, F. denudata,F. palmata, F. stepposa, F. ulmaria, F. vulgaris) growing in Russia were compared.

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Acknowledgment

We thank Can. Tech. Sci. D. S. Kruglov (NSMU) for supplying raw-material samples of F. camtschatica and F. denudata. The work was supported financially by RFBR Project 12-03-31547(mol_a).

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Authors and Affiliations

  1. Institute of General and Experimental Biology, Siberian Branch, Russian Academy of Sciences, 670047, Ulan-Ude, Ul. Sakhyanovoi, 6, Russia

    D. N. Olennikov

  2. Novosibirsk State Medical University, Ministry of Health, Russian Federation, 630091, Novosibirsk, Krasnyi Prosp., 52, Russia

    M. Yu. Kruglova

Authors
  1. D. N. Olennikov
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  2. M. Yu. Kruglova
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Correspondence to D. N. Olennikov.

Additional information

Translated from Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2013, pp. 524–529.

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Olennikov, D.N., Kruglova, M.Y. A new quercetin glycoside and other phenolic compounds from the genus Filipendula . Chem Nat Compd 49, 610–616 (2013). https://doi.org/10.1007/s10600-013-0691-0

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  • DOI: https://doi.org/10.1007/s10600-013-0691-0

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