Skip to main content

Advertisement

Log in

Beyond the classroom: Influence of a sustainability intervention on university students’ environmental knowledge and behaviors

  • Research Article
  • Published:
Journal of Environmental Studies and Sciences Aims and scope Submit manuscript

Abstract

On college campuses, environmental science education largely takes place in classrooms, thereby limiting impact on the full student body. By implementing an educational intervention in an informal campus setting, this study tested an approach aimed at expanding the reach of environmental learning. Students at a mid-size Midwestern university were exposed to a food-focused environmental and climate education intervention consisting of sustainability trivia and marketing materials displayed in dining halls. Prior to exposure, students completed a pre-test, followed by a 5-week intervention, then a post-test. Comparing correct responses between pre-test and post-test, we found a significant increase in environmental and climate impact knowledge. The intervention was especially effective for women such that knowledge increased significantly more among women than among men. Additionally, we found a significant decrease in red meat consumption post-intervention. There were no significant differences between major categories or race and ethnicity. Results indicate that sustainability interventions implemented outside classrooms can be effective. Emphasizing connections between environmental health and sustainable food choices is important in improving students’ environmental awareness.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Data availability

Data availability statement: The data will be made available upon request.

References

  • Arachchi J, Managi S (2021) Preferences for energy sustainability: different effects of gender on knowledge and importance. Renew Sustain Energy Rev 141:110767. https://doi.org/10.1016/j.rser.2021.110767

    Article  Google Scholar 

  • Arlinghaus KR, Johnston CA (2017) Advocating for behavior change with education. Am J Lifestyle Med 12(2):113–116. https://doi.org/10.1177/1559827617745479

    Article  Google Scholar 

  • Arnocky S, Stroink ML (2011) Variation in environmentalism among university students: majoring in outdoor recreation, parks, and tourism predicts environmental concerns and behaviors. J Environ Educ 42(3):137–151

    Article  Google Scholar 

  • Benton R (1994) Environmental knowledge and attitudes of undergraduate business students compared to non-business students. Bus Soc 33(2):191–211. https://doi.org/10.1177/000765039403300205

    Article  Google Scholar 

  • Bergeron K, Abdi S, DeCorby K, Mensah G, Rempel B, Manson H (2017) Theories, models and frameworks used in capacity building interventions relevant to public health: a systematic review. BMC Public Health 17(1):914–914

    Article  Google Scholar 

  • Bloyd Null D, Feeser K, Kurtzhals G (2021) An assessment of environmental literacy, behaviors, attitudes and lifestyle factors of college students. J Am Coll Health 1–10. https://doi.org/10.1080/07448481.2021.1975720

  • Clark MA, Springmann M, Hill J, Tilman D (2019) Multiple health and environmental impacts of foods. Proc Natl Acad Sci USA 116(46):23357–23362. https://doi.org/10.1073/pnas.1906908116

    Article  CAS  Google Scholar 

  • Cuy Castellanos D, Kenehan S, Murray L (2022) Sustainable eating practices on a university campus: a behavioral and environmental intervention. J Hunger Environ Nutr 1–14. https://doi.org/10.1080/19320248.2022.2097036

  • Deliens T, Van Crombruggen R, Verbruggen S, De Bourdeaudhuij I, Deforche B, Clarys P (2016) Dietary interventions among university students: a systematic review. Appetite 105:14–26. https://doi.org/10.1016/j.appet.2016.05.003

    Article  Google Scholar 

  • Duram LA (2021) Teaching a social science course on climate change: suggestions for active learning. Bull Am Meteor Soc 102(8):E1494–E1498. https://doi.org/10.1175/BAMS-D-21-0035.1

    Article  Google Scholar 

  • Duram LA, Klein S (2015) University food gardens: a unifying place for higher education sustainability. Int J Innov Sustain Dev 9(3/4):282–302. https://doi.org/10.1504/IJISD.2015.071853

    Article  Google Scholar 

  • Duram LA, Williams L (2015) Growing a student organic garden within the context of university sustainability initiatives. Int J Sustain High Educ 16(1):3–15. https://doi.org/10.1108/ijshe-03-2013-0026Duram&Williams

    Article  Google Scholar 

  • Ellison B, Savchenko O, Nikolaus CJ, Duff BR (2019) Every plate counts: evaluation of a food waste reduction campaign in a university dining hall. Resour Conserv Recycl 144:276–284

    Article  Google Scholar 

  • Esteban Ibanez M, Musitu Ferrer D, Amador Munoz LV, Claros FM, Olmedo Ruiz FJ (2020) University as change manager of attitudes towards environment. Sustainability 12(11):4568

    Article  Google Scholar 

  • Fuso Nerini F, Sovacool B, Hughes N, Cozzi L, Cosgrave E, Howells M, ... Milligan B (2019) Connecting climate action with other sustainable development goals. Nat Sustain 2(8):674–680

  • Ghammachi N, Dharmayani PNA, Mihrshahi S, Ronto R (2022) Investigating web-based nutrition education interventions for promoting sustainable and healthy diets in young adults: a systematic literature review. Int J Environ Res Public Health 19(3). https://doi.org/10.3390/ijerph19031691

  • Golden SD, McLeroy KR, Green LW, Earp JA, Lieberman LD (2015) Upending the social ecological model to guide health promotion efforts toward policy and environmental change. Health Educ Behav 42(1 Suppl):8s–14s. https://doi.org/10.1177/1090198115575098

    Article  Google Scholar 

  • Goldman D, Ayalon O, Baum D, Haham S (2015) Major matters: relationship between academic major and university students’ environmental literacy and citizenship as reflected in their voting decisions and environmental activism. Int J Environ Sci Educ 10(5):671–693

    Google Scholar 

  • Hawken P (2017) Drawdown: the most comprehensive plan ever proposed to reverse global warming. Penguin Books, New York, NY

    Google Scholar 

  • Hedenus F, Wirsenius S, Johansson DJ (2014) The importance of reduced meat and dairy consumption for meeting stringent climate change targets. Clim Change 124(1):79–91

    Article  Google Scholar 

  • Kollmuss A, Agyeman J (2002) Mind the gap: why do people act environmentally and what are the barriers to pro-environmental behavior? Environ Educ Res 8(3):239–260. https://doi.org/10.1080/13504620220145401

    Article  Google Scholar 

  • Leal Filho W, Hemstock SL (2019) Climate change education: an overview of international trends and the need for action. In Climate Change Role Educ. (Leal Filho and Hemstock, eds.) p.1–17.

  • Leal Filho W, Frankenberger F, Salvia A, Azeiteiro U, Alves F, Castro P, Will M, Platje J, Lovren V, Brandli L, Price E, Doni F, Mifsud M, Ávila L (2021) A framework for the implementation of the sustainable development goals in university programmes. J Clean Produ 299. https://doi.org/10.1016/j.jclepro.2021.126915

  • Lee KM, Dias GM, Boluk K, Scott S, Chang YS, Williams TE, Kirkpatrick SI (2021) Toward a healthy and environmentally sustainable campus food environment: a scoping review of postsecondary food interventions. Adv Nutr 12(5):1996–2022. https://doi.org/10.1093/advances/nmab026

    Article  Google Scholar 

  • Liu A, Slagle K, Brooks J (2020) 2019 Campus sustainability survey: results and trends. A report by the environmental and social sustainability lab. Retrieved from The Ohio State University, School of Environment and Natural Resources: https://ess.osu.edu/sites/essl/files/imce/2019%20Sustainability%20Survey%20Report_Final.pdf. Accessed 2023

  • Lundholm C (2019) Where to look and what to do? Blank and bright spots in research on environmental and climate change education. Environ Educ Res 25(10):1427–1437. https://doi.org/10.1080/13504622.2019.1700066

    Article  Google Scholar 

  • Malan H, Amsler Challamel G, Silverstein D, Hoffs C, Spang E, Pace SA, ... Jay JA (2020) Impact of a scalable, multi-campus “Foodprint” seminar on college students’ dietary intake and dietary carbon footprint. Nutrients 12(9). https://doi.org/10.3390/nu12092890

  • Martinez-Fernandez C, Hinojosa C, Miranda G (2010) Greening jobs and skills: labour market implications of addressing climate change. OECD Local Economic and Employment Development (LEED) Papers, No. 2010/02, OECD Publishing, Paris

  • Meybeck A, Gitz V (2017) Sustainable diets within sustainable food systems. Proc Nutr Soc 76(1):1–11. https://doi.org/10.1017/s0029665116000653

    Article  Google Scholar 

  • Millennium Ecosystem Assessment (2005) Ecosystems and human well-being: our human planet-summary for decision-makers. Island Press, Washington

    Google Scholar 

  • Molina-Motos D (2019) Ecophilosophical principles for an ecocentric environmental education. Educ Sci 9(1):37

    Article  Google Scholar 

  • National Academies (2018) The integration of the humanities and arts with sciences, engineering, and medicine in higher education: branches from the same tree. National Academies of Sciences, Engineering, and Medicine. Washington DC: National Academies Press

  • Nelson ME, Hamm MW, Hu FB, Abrams SA, Griffin TS (2016) Alignment of healthy dietary patterns and environmental sustainability: a systematic review. Adv Nutr 7(6):1005–1025. https://doi.org/10.3945/an.116.012567

    Article  Google Scholar 

  • Patrick R, Kingsley J (2016) Exploring Australian health promotion and environmental sustainability initiatives. Health Promot J Austr 27(1):36–42. https://doi.org/10.1071/he15008

    Article  Google Scholar 

  • Pihkala P (2020) Eco-anxiety and environmental education. Sustainability 12(23):10149

    Article  Google Scholar 

  • Randolph KA, Whitaker P, Arellano A (2012) The unique effects of environmental strategies in health promotion campaigns: a review. Eval Program Plann 35(3):344–353. https://doi.org/10.1016/j.evalprogplan.2011.12.004

    Article  Google Scholar 

  • Roy R, Kelly B, Rangan A, Allman-Farinelli M (2015) Food environment interventions to improve the dietary behavior of young adults in tertiary education settings: a systematic literature review. J Acad Nutr Diet 115(10):1647-1681.e1641. https://doi.org/10.1016/j.jand.2015.06.380

    Article  Google Scholar 

  • Sipos Y, Battisti B, Grimm K (2008) Achieving transformative sustainability learning: engaging head, hands and heart. Int J Sustain High Educ 9(1):68–86

    Article  Google Scholar 

  • Slotnick MJ, Falbe J, Cohen JFW, Gearhardt AN, Wolfson JA, Leung CW (2023) Environmental and climate impact perceptions in university students: sustainability motivations and perceptions correspond with lower red meat intake. J Acad Nutr Diet 123(5):740–750. https://doi.org/10.1016/j.jand.2022.09.015

    Article  Google Scholar 

  • Steg L (2018) Limiting climate change requires research on climate action. Nat Clim Chang 8(9):759–761

    Article  Google Scholar 

  • Stephens JC, Hernandez ME, Román M, Graham AC, Scholz RW (2008) Higher education as a change agent for sustainability in different cultures and contexts. Int J Sustain Higher Educ 9(3):317–338

    Article  Google Scholar 

  • Tor H (2009) Increasing women’s environmental awareness through education. Paper presented at the World Conference on Educational Sciences 2009

  • Trott CD, Even TL, Frame SM (2020) Merging the arts and sciences for collaborative sustainability action: a methodological framework. Sustain Sci 15(4):1067–1085

    Article  Google Scholar 

  • United Nations (2022) Urgent nature action needed to salvage sustainable development goals: UN report. https://www.unep.org/news-and-stories/story/urgent-nature-action-needed-salvage-sustainable-development-goals-un-report. Accessed 2023

  • UNSDG (2022) “17 Goals to transform our world.” United Nations sustainable development goals. https://www.un.org/sustainabledevelopment/. Accessed 2023

  • US Department of Labor (2023). What environmental scientists and specialists do. https://www.bls.gov/ooh/life-physical-and-social-science/environmental-scientists-and-specialists.htm#tab-2. Accessed 2023

  • van der Werff E, Steg L, Keizer K (2013) It is a moral issue: the relationship between environmental self-identity, obligation-based intrinsic motivation and pro-environmental behaviour. Glob Environ Chang 23(5):1258–1265. https://doi.org/10.1016/j.gloenvcha.2013.07.018

    Article  Google Scholar 

  • Van Noy M, James H, Bedley C (2016) Reconceptualizing learning: a review of the literature on informal learning. Education and Employment Research Center, School of Management and Labor Relations, Rutgers, the State University of New Jersey. https://doi.org/10.7282/00000129

  • Wolstenholme E, Poortinga W, Whitmarsh L (2020) Two birds, one stone: the effectiveness of health and environmental messages to reduce meat consumption and encourage pro-environmental behavioral spillover. Front Psychol 11:577111. https://doi.org/10.3389/fpsyg.2020.577111

    Article  Google Scholar 

  • World Health Organization (2021) Health Promotion Glossary of Terms 2021. World Health Organization. ISBN 978–92–4–003834–9 (electronic version). 44 pages. https://www.who.int/publications/i/item/9789240038349

  • Yarime M, Trencher G, Mino T, Scholz RW, Olsson L, Ness B, ... Rotmans J (2012) Establishing sustainability science in higher education institutions: towards an integration of academic development, institutionalization, and stakeholder collaborations. Sustain Sci 7(1):101–113

  • Zheng Y, Li Y, Satija A, Pan A, Sotos-Prieto M, Rimm E, . . . Hu FB (2019) Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies. British Med Assoc BMJ 365:l2110

  • Zwickle & Jones. (2018) Sustainability Knowledge and Attitudes: Assessing latent constructs. In: W. Leal, J. Callewaert, R. Marans (Eds.), Handbook of Sustainability and Social Science Research. World Sustainability Series. Cham: Springer. https://link.springer.com/chapter/10.1007/978-3-319-67122-2_25

Download references

Acknowledgements

The authors wish to thank Karen Schauwecker, former SIUC Sustainability Director, for her support in creating this intervention and helping collect data. The authors would also like to thank Peggy Connors, Director of Culinary & Nutrition Services, and her Nutrition Team for implementing this intervention in the dining halls and helping collect data for this study.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Dawn Christina Null.

Ethics declarations

Conflict of interest

The authors declare no competing interests.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Appendix. Posters used in intervention, along with the percentage of participants who indicated a preference for each poster

Appendix. Posters used in intervention, along with the percentage of participants who indicated a preference for each poster

figure a

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Null, D.C., Hurst, K.F. & Duram, L.A. Beyond the classroom: Influence of a sustainability intervention on university students’ environmental knowledge and behaviors. J Environ Stud Sci 14, 224–235 (2024). https://doi.org/10.1007/s13412-023-00882-1

Download citation

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13412-023-00882-1

Keywords

Navigation