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Emerging technologies for the extraction of bioactives from mushroom waste

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Abstract

Extraction of bioactive compounds for application in nutraceuticals is gaining popularity. For this, there is a search for low-cost substrates that would make the end product and the process more economical. Mushroom waste (stalk, cap, stem etc.) is one such high valued substrate that has received much attention recently due to its rich reserves of terpenoids, polyphenols, sesquiterpenes, alkaloids, lactones, sterols, antioxidative vitamins, anthocyanidins, glycoproteins and polysaccharides, among others. However, there is a need to identify green and hybrid technologies that could make the bioactive extraction process from these substrates safe, efficient and sustainable. To this effect, many emerging technologies (supercritical fluid, ultrasound-, enzyme- and microwave-assisted extraction) have been explored in the last decade which have shown potential for scale-up with high productivity. This review systematically discusses such technologies highlighting the current challenges faced during waste processing and the research directives needed for further advancements in the field.

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The datasets used and/or analysed during the current study can be made available on reasonable request.

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Authors and Affiliations

  1. College of Horticulture, Rajasthan Agricultural Research Institute, Jaipur, Rajasthan, 302 018, India

    Ranjna Sirohi

  2. Department of Food Science and Technology,, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, 263 145, India

    Taru Negi & Neha Rawat

  3. Department of Biotechnology, University Centre for Research and Development, Chandigarh University, Mohali, Punjab, India

    Narashans Alok Sagar

  4. Department of Food Technology, TKM Institute of Technology, Kollam, Kerala, 691505, India

    Raveendran Sindhu

  5. Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh, 243 122, India

    Ayon Tarafdar

  6. Sri Karan Narendra Agriculture University, Jobner, Rajasthan, 303329, India

    Ranjna Sirohi

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  1. Ranjna Sirohi
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RS, TS, NR, NAS: Writing-original draft, data collection and interpretation, RS, AT: Reviewing and editing, interpretation, supervision.

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Correspondence to Ayon Tarafdar.

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Sirohi, R., Negi, T., Rawat, N. et al. Emerging technologies for the extraction of bioactives from mushroom waste. J Food Sci Technol 61, 1069–1082 (2024). https://doi.org/10.1007/s13197-023-05855-4

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