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Incorporating Nutrition-Based Strategies into IBD Treatment

  • Inflammatory Bowel Disease (B Cohen, Section Editor)
  • Published:
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Abstract

Purpose of Review

Diet and nutrition have emerged as key factors in the development and course of inflammatory bowel disease (IBD), including the approach to therapy. We present an overview of evidence-based recommendations and recent research in dietary therapy and nutrition management for patients with IBD.

Recent Findings

Patients with IBD should undergo a comprehensive nutrition assessment with the assistance of a registered dietitian (RD), including screening for micronutrient deficiencies. Multiple specialized whole foods and liquid formula diets have been evaluated as part of induction and maintenance therapy for IBD. Nutritional status should ideally be optimized in the perioperative setting as well.

Summary

Nutritional issues are prevalent among IBD patients and should be addressed by a multidisciplinary team, tailored to each patient’s disease type, severity and course, including response to medical therapy and need for surgical management, as well as relevant psychosocial considerations.

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Correspondence to Gauree G. Konijeti.

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Conflict of Interest

Pooja R. Magavi declares no potential conflict of interest.

Lori A. Beeken declares no potential conflict of interest.

Rebecca Matro is on the speakers bureau for AbbVie.

Mazer Ally is on the speakers bureau for AbbVie.

Melissa J. Ferrari declares no potential conflict of interest.

Gauree G. Konijeti is on the advisory board for Pfizer & ProciseDx and the speakers bureau for Takeda.

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Magavi, P.R., Beeken, L.A., Matro, R. et al. Incorporating Nutrition-Based Strategies into IBD Treatment. Curr Gastroenterol Rep 24, 183–190 (2022). https://doi.org/10.1007/s11894-022-00851-8

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