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  • © 2006

Water and the Cell

  • Unique book dealing with water
  • Contributions by world experts

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Table of contents (18 chapters)

  1. Front Matter

    Pages I-IX
  2. Information Exchange within Intracellular Water

    • Martin F. Chaplin
    Pages 113-124
  3. Solute Exclusion and Potential Distribution Near Hydrophilic Surfaces

    • Jianming Zheng, Gerald H. Pollack
    Pages 165-174
  4. The Liquid Crystalline Organism and Biological Water

    • Mae-Wan Ho, Zhou Yu-Ming, Julian Haffegee, Andy Watton, Franco Musumeci, Giuseppe Privitera et al.
    Pages 219-234
  5. The Unfolded Protein State Revisited

    • Patricio A. Carvajal, Tyre C. Lanier
    Pages 235-252
  6. Some Properties of Interfacial Water: Determinants for Cell Architecture and Function?

    • Frank Mayer, Denys Wheatley, Michael Hoppert
    Pages 253-272
  7. Donnan Potential in Hydrogels of Poly(Methacrylic Acid) and its Potassium Salt

    • Alexander P. Safronov, Tatyana F. Shklyar, Vadim S. Borodin, Yelena A. Smirnova, Sergey Yu. Sokolov, Gerald H. Pollack et al.
    Pages 273-284
  8. Non-Bulk-Like Water on Cellular Interfaces

    • Ivan L. Cameron, Gary D. Fullerton
    Pages 315-324
  9. Freezing, Flow and Proton NMR Properties of Water Compartments in the Temporomandibular Disc

    • Christine L. Haskin, Gary D. Fullerton, Ivan L. Cameron
    Pages 341-352
  10. Back Matter

    Pages 353-354

About this book

This edited volume deals with the state of water in the vicinity of biological interfaces, both intracellular and extracellular. This issue is of critical importance, for the cell is extremely crowded with interfaces, and as a result practically all cell water is interfacial. The character, or state, of this water may therefore be central to cell function. What is meant by the ‘state of water?’ Few would question that water coming out of a household tap is a liquid, but water in an ice cube is something altogether different: it is a solid that floats on tap water (also known as bulk water). It is water in the solid state. The fact that ice floats is an indication that it is less dense than water. Clearly, the physical properties are different. Water molecules below 0 C form a crystal. In this crystal, the two positively charged hydrogen atoms of water bind to the double negative charges of oxygen atoms of two adjacent water molecules. The resulting crystal lattice is arranged in such a way as to be less dense than tap water, and constituent water molecules are also less mobile.

Editors and Affiliations

  • Department of Bioengineering, University of Washington, Seattle WA

    Gerald H. Pollack

  • Department of Cellular and Structural Biology, UTHSCSA, San Antonio, TX

    Ivan L. Cameron

  • BioMedES, Aberdeen

    Denys N. Wheatley

Bibliographic Information

Buy it now

Buying options

eBook USD 189.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 249.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 249.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access